It’s time to give Brussels sprouts a second chance! Many people claim to despise them, but it’s often due to being introduced to them in an unflattering way – overcooked and bitter. However, when prepared correctly, these little green veggies can be a true delight. The key is to find the right method that brings out their natural sweetness and crunch. With these innovative Brussels sprouts recipes, anyone who thinks they dislike this veggie will be pleasantly surprised.
So, don’t write them off just yet – give them another try, done right!
Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
This side dish is a game-changer for any meal featuring meat – whether it’s turkey, chicken, or another protein of your choice. By combining roasted Brussels sprouts with crispy bacon, crunchy pecans, and sweet cranberries, you’ll create a flavor profile that’s both savory and indulgent. The best part? You only need six ingredients to bring this dish to life, and the nutritional benefits of the Brussels sprouts are an added bonus.
With its rich flavor and impressive nutrient density, this roasted Brussels sprouts recipe is sure to become a staple in your kitchen.
Shaved Brussels Sprout Slaw
Summer’s sweetness meets the crunch of fresh greens in this refreshing shaved Brussels sprouts salad, perfectly balanced at a ratio of one part cabbage to two parts sprouts. This versatile recipe makes a fantastic accompaniment to grilled meats like BBQ chicken, fish or beef, adding a delightful contrast in texture and flavor to your outdoor gatherings.
One Pot Chicken and Rice With Brussels Sprouts & Bacon
When it comes to whipping up a satisfying weeknight dinner that’s easy on the wallet and the clock, I turn to my trusty one-pot wonders. This baked chicken and rice casserole with Brussels sprouts and bacon is a personal favorite – it’s a hearty, filling meal that’s sure to delight even the pickiest of eaters.
As the weather cools down, this comforting recipe becomes a staple in our household, allowing me to showcase simple ingredients like chicken and rice in a way that’s both flavorful and satisfying.
Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
Indulge in the divine flavors of this roasted Brussels sprouts pomegranate pancetta feta casserole, a heavenly combination that transcends mere mortal dishes. This mouthwatering creation is perfect for elevating your Autumn or Thanksgiving gatherings with its succulent and savory essence.
Sheet Pan Chicken And Brussel Sprouts
For families seeking a quick, crowd-pleasing meal, look no further than this Sheet Pan Chicken and Brussels Sprouts recipe. The combination of juicy chicken, crispy Brussels sprouts, and effortless cooking method will make it a staple in your household.
Prosciutto Pizza With Brussel Sprouts
As the seasons transition, our taste buds crave the bold flavors of fall. Enter this Prosciutto Pizza with Roasted Brussels Sprouts, a match made in culinary heaven. The caramelized sprouts bring a deep, earthy sweetness, while the crispy prosciutto and tangy feta cheese add a satisfying saltiness. This harmonious combination is sure to impress your guests during any fall gathering, whether it’s a cozy dinner party or a lively game-day spread.
Easy Sauteed Brussels Sprouts With Pancetta
Indulge in the tantalizing flavors of these quick-to-make, yet incredibly delicious, sautéed Brussels sprouts with pancetta. The addition of crunchy pine nuts elevates this dish to new heights, making it a must-try for even the pickiest eaters. This easy recipe is sure to get your whole family devouring their veggies in no time.
Sautéed Brussels Sprouts With Sausage, Apples, & Pecans
Indulge in the cozy flavors of autumn with this 30-minute one-skillet meal that showcases sautéed Brussels sprouts as the main attraction. A harmonious blend of sweet and savory elements comes together in a delightful combination of sausage, crisp apples, crunchy pecans, and sweet potatoes. This recipe is perfect for a fall-themed dinner or any holiday gathering, offering a satisfying meal that’s sure to become a new family favorite.
Roasted Brussels Sprouts
Indulge in the most mouthwatering Roasted Brussels Sprouts you’ve ever had, all thanks to a surprisingly straightforward technique. This game-changing method ensures your sprouts emerge from the oven with a rich, caramelized flavor and a satisfyingly deep golden brown color.
Shaved Brussel Sprouts {So Creamy!!!}
Indulge in the delightful taste of shaved Brussels sprouts, elevated by a rich and tangy mustard sauce. This dairy-free and gluten-free side dish is a game-changer, requiring only one skillet and 30 minutes or less to prepare. The creamy texture and bold flavors make it an ideal accompaniment to any meal, whether you’re hosting a casual gathering or special occasion.
Brussels Sprouts With Bacon
Get ready to make this mouthwatering Brussels sprouts with bacon recipe a staple in your household, particularly during the holiday season. This delectable five-ingredient side dish is sure to impress family and friends alike.
Balsamic Glaze Brussels Sprouts
Elevate your Brussels sprouts game with a show-stopping recipe that combines the natural sweetness of roasted vegetables with the tangy depth of balsamic glaze. The caramelized flavors achieved through roasting are perfectly balanced by the sweet and sour notes of the balsamic reduction, making for a dish that’s sure to impress. Take it to the next level by serving it with crispy toasted almond slices, adding a satisfying crunch to each bite.
This unique twist on a classic holiday side dish is guaranteed to be a crowd-pleaser!
Pan Fried Honey Soy Brussel Sprouts
Indulge in the sweet and savory delight of pan-fried Brussels sprouts, glazed with a mouthwatering honey-soy sauce concoction. This stovetop recipe requires no ovens or roasting pans, making it an effortlessly quick and easy option for a delicious side dish.
Brussels Sprout And Pancetta Salad With Chili-Lime Vinaigrette
Indulge in the ultimate summer salad experience with a vibrant combination of raw Brussels sprouts, red cabbage, and salty pancetta. Add a touch of tanginess with crumbly cotija cheese and a sprinkle of nutty pepitas for added texture. The real showstopper is the bold and zesty chili-lime vinaigrette that ties everything together. With only 15 minutes of prep time required, this refreshing salad is perfect for hot summer days.
Brussels Sprout Soup
Indulge in a rich and creamy Brussels sprout soup infused with pungent garlic flavor. This recipe is a game-changer for those who crave dairy-free, gluten-free, and vegan-friendly options. Simply blend all the ingredients together in just a few minutes, minus the optional bacon crumble garnish to cater to plant-based preferences.
Honey Mustard Chicken And Brussels Sprouts Salad
This mouthwatering chicken and Brussels sprouts salad recipe brings together the flavors of seasonal favorites like apples and pomegranates, all tied together by a rich and effortless honey mustard dressing. The perfect harmony of textures and tastes is achieved with this simple yet satisfying dish.
Sautéed Brussels Sprouts With Sausage, Apples, & Pecans
Indulge in the warm comfort of a one-skillet masterpiece, where sautéed Brussels sprouts take center stage. This 30-minute recipe is an ideal canvas for fall and holiday gatherings, combining sweet potatoes, juicy sausage, crunchy pecans, and tender apples with a medley of flavors that will leave you craving more.
Shaved Brussel Sprout Salad with Apples and Goat Cheese
Get ready to experience the delightful combination of flavors and textures in my vegetarian Shaved Brussels Sprouts Salad recipe. This refreshing dish is a perfect blend of sweet apples, crunchy hazelnuts, and creamy goat cheese, all perfectly balanced by the nutty flavor of shaved Brussels sprouts. And if you’re wondering about the process of making this salad, or have any questions related to using Brussels sprouts in your cooking, I’ve got you covered below.
