The unbridled joy of biting into a Chick Fil A sandwich is undeniable. Their culinary prowess has earned them a loyal following, and rightfully so. But what if I told you that the same unparalleled flavor can be replicated in the comfort of your own kitchen? The game-changer is this ridiculously easy Copycat Chick Fil A Chicken Sandwich recipe that’s nothing short of miraculous. It’s a flavor so authentic, it’s as if the real deal has been transported to your plate.
And if you’re feeling extra adventurous, why stop at just the sandwich when you can also try our Copycat Chick Fil A Chicken Salad? The possibilities are endless! Of course, there’s no shortage of reasons to venture out to a restaurant – foodies like me included. However, when I can recreate that signature taste with ease and at a fraction of the cost, it’s an unbeatable combination. And let’s be honest, sometimes the convenience of cooking at home just can’t be beat.
No need to worry about what you’re wearing or how your hair looks – just pure, unadulterated bliss in every bite. My family wholeheartedly agrees, which is why we’ve become obsessed with this recipe, whipping it up a gazillion times over the past few months (and counting!)
COPYCAT CHICK FIL A SANDWICH RECIPE
What sets this recipe apart is its uncanny resemblance to the iconic Chick Fil A sandwich – right down to the tangy pickle juice. This straightforward recipe delivers a flavor-packed meal with no compromises. The best part? It’s ridiculously easy to prepare, making it a crowd-pleaser in our household. When I whip up this simple sandwich at home, my kids are drawn to the aromatic allure of that signature pickle juice, and before long, they’re gathered around the kitchen, eager to dig in.
Presoak the chicken breasts in pickle juice.
Place chicken breasts into a sealable bag and pound the chicken breasts to about 1/2 inch thickness. Then cut the chicken breasts in half to make 4 sandwiches.
Whisk together milk and eggs in a bowl and place the chicken breasts into the milk mixture and allow to sit for 30 minutes.
Mix the breadcrumbs, flour, and remaining seasonings on a dish.
Remove the chicken breasts and coat them completely in the flour mixture.
Heat the oil on medium-high heat. Place the chicken breasts into the heated oil and fry them for 5-7 minutes or until fully cooked and golden brown on the outside.
Serve on brioche buns with lettuce and pickle slices.
COPYCAT CHICK FIL A SANDWICH RECIPE FAQS
Why is the chicken soaked in pickle juice?
While pickle juice may not be the first ingredient that comes to mind when thinking about cooking chicken, it’s actually a game-changer for achieving tender and flavorful results. By using pickle juice as a marinade or brine, you can introduce a burst of salty flavor into your chicken that helps break down its fibers and make it more palatable.
In fact, this technique is often credited with setting Chick-fil-A apart from the competition, as their signature chicken dishes owe much of their appeal to the tangy, savory flavors imparted by pickle juice.
What should the internal temperature for chicken be to be considered cooked?
To ensure your chicken is safe for consumption, it’s crucial to reach an internal temperature of at least 165 degrees Fahrenheit. For added assurance, use a meat thermometer before serving. The FDA also provides valuable guidelines on recommended temperatures for various meats, including seafood – you can access the information by downloading their guide.
As we’re always looking for innovative recipe ideas and feedback from our community, please feel free to share your thoughts and suggestions in the comments section below. If you have a unique twist or variation on this copycat chicken recipe, we’d love to hear it! If you’re enjoying this recipe as much as we do, you might also appreciate these related recipes: Copycat KFC Chicken Recipe, Air Fryer Copycat KFC Chicken, Copycat Chick Fil A Sauce Recipe, and Copycat Chick Fil A Nuggets Recipe.
Copycat Chick Fil A Chicken Sandwich
Indulge in a mouth-watering Copycat Chick Fil A Chicken Sandwich recipe, boasting an impressive 4.70 rating from 10 votes! With a mere 30-minute prep time and 20-minute cooking time, this American-inspired main course is perfect for satisfying your cravings. Serves four individuals and provides approximately 460 kcal per serving.
Instructions
To prepare the crispy chicken sandwiches, begin by soaking the chicken breasts in a mixture of pickle juice. Next, place the chicken breasts into a sealable bag and pound them to an even 1/2 inch thickness. Cut the chicken breasts in half to create four sandwich-sized pieces. In a separate bowl, whisk together milk and eggs before adding the chicken breasts to marinate for about 30 minutes. Meanwhile, mix breadcrumbs, flour, and remaining seasonings on a plate.
Remove the chicken from the marinade and coat each piece completely with the flour mixture. Heat a non-stick pan or skillet over medium-high heat. Carefully place the chicken breasts into the hot oil and fry them for 5-7 minutes, or until cooked through and golden brown on the outside. Finally, serve the crispy chicken sandwiches on toasted brioche buns with crisp lettuce leaves and tangy pickle slices.
Notes
When preparing the chicken breasts, consider an unconventional step: marinating them in pickle juice and then finishing with a milk and egg mixture. This process can be done up to 24 hours in advance, allowing for maximum flavor absorption. For optimal results, store any leftovers in an airtight container and refrigerate for no more than three days. If the pickle juice isn’t your cup of tea, simply omit it from the marinade.
The duration of soaking also plays a crucial role; the longer the chicken sits in the pickle juice, the bolder the flavor will be. To strike a balance between flavor and subtlety, consider shorter marinating times for a more nuanced taste.
