The sweetness of Filipino desserts is a true delight for those with a sweet tooth. The country’s rich culinary heritage has resulted from the clever combination of natural ingredients such as rice, banana, and coconut. This blend of components has given rise to an array of scrumptious treats that can instantly lift your mood or fill your heart with warmth.
From decadent cookies to creamy ice cream, Filipino desserts have something for everyone.
And if you’re curious about the fantastic treats that have captured the hearts of many, then keep reading to discover a world of sweet indulgence.
At the forefront of this sugar rush is Halo-Halo, a vibrant cup of ice cream that’s a signature dessert in the Philippines. Its refreshing mix of ingredients and textures has made it a beloved treat among locals and visitors alike.
What Are The Best Filipino Desserts?
In order to simplify our exploration of the world of desserts, we’ll group them into six distinct categories. These categories will include pudding and gelatin-based treats, sweet soups that satisfy your sweet tooth, classic cakes, chewy cookies, flaky pastries, and a catch-all category for other sweet indulgences.
Pudding/Gelatin Desserts:
In the Philippines, a rich cultural heritage is reflected in its diverse and vibrant culinary landscape.
Four traditional desserts stand out for their unique flavors and textures: Maja Blanca, a creamy coconut pudding with a velvety smooth consistency; Sapin Sapin, layered glutinous rice and coconut cakes that offer a delightful contrast of textures and tastes; Ube Halaya, a purple yam jam bursting with natural sweetness and earthy undertones; and Leche Flan, a classic creme caramel dessert that balances the richness of cream with the subtle tanginess of caramel.
These iconic Filipino desserts are not only a source of national pride but also a testament to the creativity and resourcefulness of the country’s culinary masters.
Sweet Soups:
In the Philippines, a vibrant array of fruits and desserts are revered for their sweet and tangy flavors. From traditional Filipino fruit salads to creamy coconut milk-based treats, these delightful concoctions showcase the country’s rich cultural heritage. Take, for instance, the classic Filipino Fruit Salad, a medley of fresh fruits such as strawberries, grapes, and pineapple, carefully combined with a hint of sweetness.
Then there’s Ginataang Bilo Bilo, chewy sticky rice balls bathing in creamy coconut milk, perfect for snacking on a warm day. For a refreshing twist, Buko Pandan offers the sweet and savory combination of young coconut and pandan leaves. Minatamis Na Saging takes it up a notch with caramelized plantain bananas in a sweet syrup. Silken tofu gets a Filipino spin with Taho, while Buko Salad puts a smile on your face with its creamy young coconut goodness.
And finally, Ginataang Halo-Halo is the ultimate mix-and-match dessert experience, where various fruits and treats come together in perfect harmony.
Cakes:
In the Philippines, traditional sweet treats are an integral part of daily life. From steamed cakes to baked goods, Filipino desserts are a delightful blend of textures and flavors. Let’s take a closer look at some popular rice-based cakes that have been passed down through generations. Kutsinta, also known as steamed Filipino cakes, is a classic favorite made with rice flour and coconut milk. Puto Bumbong, or steamed glutinous rice cakes, offers a sweet and chewy experience.
Palitaw, sweet flat rice cakes, are a staple at many celebrations. Bibingka, baked rice cakes, brings a warm and comforting atmosphere to any gathering. Puto, steamed cakes made with rice flour, is another beloved treat. Mamon, Filipino sponge cakes, provide a light and airy indulgence. Suman, rice cakes, come in various shapes and sizes, each with its unique charm. Cassava cakes offer a starchy and satisfying snack. And lastly, Biko, sweet rice cakes, is a sweet treat that’s hard to resist.
These traditional Filipino desserts not only satisfy our cravings but also serve as a connection to our cultural heritage.
Cookies:
In the Philippines, a trio of sweet treats has captured the hearts and taste buds of many: Silvanas, Coconut Macaroons, and Polvoron. These indulgent delights are often enjoyed with a steaming cup of coffee or tea, making them a perfect pairing for any occasion. Meanwhile, Lengua De Gato, also known as Filipino Butter Cookies, brings its own unique charm to the table, its crumbly texture and subtle sweetness making it a popular choice among locals and visitors alike.
Pastry:
When it comes to sweet indulgences, the Philippines has a treasure trove of delightful treats that are sure to satisfy any sweet tooth. Three such indulgences that never fail to impress are Ensaymada, a sweet dough pastry renowned for its soft and fluffy texture, Pastillas De Leche, a milk-based pastry that melts in your mouth, and Egg Pie, a classic dessert that’s both creamy and crunchy.
Other Desserts:
In the world of Filipino sweets and treats, there’s a delightful array of unique desserts that are sure to tantalize your taste buds. Take Mais Con Yelo, for instance – a refreshing treat that combines sweet corn with crushed ice, making it a perfect summer delight. Then there’s Yema, a sweet custard confectionery that’s hard to resist. Carioca is another favorite, being crispy fried rice balls coated in sugar and cinnamon.
If you’re in the mood for something more indulgent, Turon is a must-try – Filipino-style banana rolls fried to perfection and drizzled with caramel. But if you’re looking for something truly decadent, Banana Cue is the way to go – saba bananas deep-fried and coated in a rich brown sugar caramel. And let’s not forget about Ube ice cream, which brings a creamy twist to the classic purple yam.
Lastly, Halo-halo is the ultimate cold dessert experience, with its mix of sweetened beans, fruits, and milk, all mixed together for a delightful treat on a hot day.
Marvelous Filipino Pudding And Gelatin Treats For You To Try
When it comes to desserts, this category is characterized by treats that exhibit a high moisture content without being liquid in nature. The defining features of these sweet indulgences include their silky texture, velvety smoothness, and tantalizing taste experience. In other words, they are the perfect blend of soft, tasty, and utterly enjoyable.
Maja Blanca (Filipino Coconut Pudding)
In the Philippines, a rich and creamy pudding called Maja Blanca is a beloved treat that’s sure to impress. The secret to its extraordinary smoothness lies in the inclusion of cooked cornstarch, which gives it a unique jello-like consistency. What’s more, this dessert is incredibly easy to make – all you need are sweet corn, coconut milk, and a few other simple ingredients. However, timing is crucial, as the coconut milk can quickly turn uncooked if not monitored closely.
Sapin Sapin (Layered Glutinous Rice And Coconut Cakes)
Sapin Sapin is a show-stopper for special occasions like holidays. Its multi-colored layers truly make it a visual treat. The vibrant hues can vary depending on the fruits and vegetables used, making each cake unique. What sets Sapin Sapin apart is its signature sticky and chewy texture. To achieve this, a specific dough called ‘galapong’ (soaked glutinous rice) must be prepared. This process is notoriously time-consuming and labor-intensive.
In addition to galapong, the dessert also features a blend of sweet ingredients like condensed milk, sugar, and coconut milk, all coming together to create an intricate and indulgent treat.
Ube Halaya (Purple Yam Jam)
Ube, a staple ingredient in Filipino cuisine, boasts a striking purple hue that instantly captures the senses. The term ‘halaya’ translates to jelly, aptly describing its smooth, pudding-like consistency. With minimal effort required, this delectable jam can be whipped up by mashing the Ube, combining it with coconut cream and dairy products, then simmering the mixture in a saucepan. This delightfully simple treat is sure to satiate any sweet tooth.
Leche Flan (Filipino Creme Caramel)
Leche flan is an exemplary dessert that harmoniously blends the richness of caramel with a velvety pudding-like texture. Its understated yet indulgent nature makes it an ideal choice for anyone seeking a straightforward yet satisfying sweet treat. The preparation process bears a striking resemblance to its Spanish counterpart, ‘Leche de flan’, but the Filipino adaptation boasts a higher egg and condensed milk content, resulting in a denser, more substantial custard consistency.
This comprehensive recipe will empower you to craft an irresistibly lovely Leche flan, complete with the option to either bake or steam it to perfection.
Filipino Sweet Soups That Will Knock Your Socks Off
Imagine indulging in a refreshing, scrumptious dessert on a sweltering day in a tropical paradise – pure bliss! Here are some delectable treats that will leave anyone’s sweet tooth satisfied, regardless of their location.
Filipino Fruit Salad
What sets this salad apart from traditional veggie-based dishes is the star-studded cast of fruit hailing from the Philippines. This Filipino fruit salad, also affectionately known as a fruit cocktail, boasts an impressive amount of liquid, making it a refreshing treat. With just a few simple ingredients and 15 minutes on your hands, you can whip up this delightful dessert.
But don’t be fooled by its simplicity – the harmonious union of young coconut’s tender flesh, condensed milk, and a medley of seasonal fruits is nothing short of addictive. Once you take that first bite, you’ll likely find yourself craving another serving of this scrumptious sweet treat.
Ginataang Bilo Bilo (Sticky Rice Balls In Coconut Milk)
In the world of Filipino desserts, Bilo Bilo stands out as an intriguing treat that combines the chewiest rice balls with the creamiest coconut milk. To create this delightful snack, start by mixing rice flour with water to form small, bite-sized balls. For added flavor, a pinch of ube powder can be incorporated into the mixture. The result is a harmonious blend of textures and tastes that will leave you wanting more.
Beyond its irresistible appearance, Bilo Bilo holds a special significance as a symbol of good fortune and prosperity in Filipino culture.
Buko Pandan (Young Coconut Pandan Salad)
In the heart of Southeast Asia, the Philippines is renowned for its distinctive sweet treat – Buko Pandan. This delectable dessert owes its origin to the abundance of coconut trees, which grow in harmony with pandan and palm trees across the country. The unique combination of coconut water and whipping cream creates a luscious liquid that perfectly complements the toppings, typically comprising shredded young coconut meat and crispy pandan cubes.
Minatamis Na Saging (Plantain Bananas In Syrup)
Savoring the sweetness of Minatamis na Saging, a delightful Filipino dessert, is a treat for anyone with a sweet tooth. The natural sweetness of bananas provides a perfect base for this sugary delight, which requires only three ingredients and under 30 minutes to prepare. Whether you prefer it served warm or chilled, this recipe offers a versatility that’s hard to resist. With its simplicity and speed, Minatamis na Saging is an ideal treat for any occasion.
Taho (Filipino Silken Tofu)
Bubble tea enthusiasts, rejoice! The Philippines has a unique take on this beloved drink, known as Taho. This indulgent treat combines silken tofu, golden syrup, and bouncy tapioca pearls for a visually stunning and delectably sweet experience. Not only does Taho’s vibrant appearance impress, but its heavenly flavor profile is also sure to comfort even the most discerning palates.
The aromatic brown sugar used in the syrup can work wonders on an emotional level, making it the perfect antidote to a long day. You can enjoy Taho either with a spoon or by taking a refreshing sip – whichever way you choose, it’s bound to become your new favorite treat. To master the art of creating this Filipino delight in your own kitchen, be sure to check out the accompanying video guide for step-by-step instructions.
Buko Salad (Sweet Young Coconut Salad)
While sharing some similarities with Buko pandan due to its inclusion of coconut and palm fruits, Buko salad takes on a unique character as a fusion of traditional Filipino fruit salad and the creamy dessert. The addition of pineapple chunks further distinguishes it from its cousin. The vibrant, celebratory appearance of this treat has the power to brighten up any moment, whether morning, noon, or night.
So go ahead, grab a large spoon, and indulge in this nutrient-rich delight whenever you find yourself in the Philippines.
Ginataang Halo-Halo (“Mix Mix” Dessert)
Philippine cuisine is renowned for its creative fusion of flavors and textures, and Ginataang Halo-Halo is a prime example. This beloved dessert’s unique appearance stems from the harmonious blend of various fruits, vegetables, and coconut milk. The rice balls that make up this sweet soup boast a delightful chewiness, while the cooked vegetables add a tender softness and the fresh fruits provide a satisfying crunch.
When combined, these elements converge to create an extraordinary flavor profile and sensory experience.
Extraordinary Filipino Cakes That Many People Love
In the realm of sweet indulgence, cakes stand out as a beloved treat that transcends cultural boundaries. The Philippines is no exception, with its rich culinary heritage showcasing a unique blend of foreign influences and traditional flavors. Whether inspired by international cuisines or local traditions, Filipino cakes have proven to be an absolute delight.
Kutsinta/Kuchinta (Filipino Steamed Cakes)
In Filipino cuisine, Kutsinta refers to a traditional brown rice cake that’s a staple in many sweet treats. The country takes immense pride in its rice-based desserts, which are indeed incredibly delicious! Two varieties of Kutsinta exist: the brown and black versions. Despite their differences, both share common ingredients like lye water, rice flour, and sugar.
What sets them apart is the unique combination of these elements, courtesy of the rice itself and a special type of lye water that renders the cakes sticky, chewy, yet surprisingly soft and moist. To add an extra layer of indulgence, Kutsinta is often finished with freshly grated coconut, providing a delightful textural contrast.
Puto Bumbong (Steamed Glutinous Rice Cakes)
In many Filipino households, the mere sight of Puto Bumbong evokes the festive atmosphere of Christmas time. This beloved purple delicacy gets its distinctive hue from the pirurutong, a unique species of rice native to the Philippines. The process of creating this vibrant cake involves cooking the rice in bamboo tubes, which adds an extra layer of complexity and flavor.
While some may choose to top it with vegan butter, grated coconut, and sugar, the subtle essence of the rice itself provides a delightful base note. The addition of muscovado sugar, with its natural cane sweetness, further enhances the overall taste experience.
Palitaw (Sweet Flat Rice Cakes)
In Filipino cuisine, Palitaw stands out as an extraordinary cake with a unique characteristic: it will rise to the surface when cooked in boiling water. This remarkable property is reflected in its name, ‘Palitaw’, which translates to ‘to rise’ or ‘to appear’. The cake’s texture is often likened to mochi, another popular glutinous rice-based treat, as both have a chewy and sticky consistency.
Palitaw is typically served with roasted sesame seeds, desiccated coconut, and an array of flavors, making it a delightful and varied dessert.
Bibingka (Baked Rice Cakes)
In the Philippines, a sweet treat that’s synonymous with Christmas is bibingka, a delightful dessert known for its luscious golden yellow color and delectable flavor. The name itself, which translates to ‘coconut rice cake’, gives you an idea of what to expect – a harmonious blend of coconut and rice. What sets this dessert apart from others is the use of salted eggs as a key ingredient, giving it a savory twist that’s hard to resist.
And let’s not forget the crowning glory – shredded cheese on top of the fluffy coconut cake, adding an extra layer of flavor and texture.
Puto (Steamed Cakes Made With Rice Flour)
In the Philippines, there’s another beloved snack that has earned its place on this list: Puto. This traditional treat is a staple among both children and adults, who can’t get enough of its sweet and pillowy goodness. Classified as a ‘kakanin’, or Filipino sweets made from glutinous rice, Puto is a unique delight that’s steamed to perfection rather than baked.
To take it to the next level, people often top it with shredded cheddar cheese, which adds an extra layer of flavor to this already irresistible treat.
Mamon (Filipino Sponge Cakes)
While Mamon may not be a household name globally, it’s a beloved Filipino treat that’s perfect for any time of day. Whether you’re in the mood for a morning pick-me-up or an afternoon indulgence, this delightful cupcake is sure to satisfy. Its sweet and buttery flavor profile pairs exquisitely with a warm cup of tea or coffee, providing a lovely contrast between the richness of the drink and the lightness of the cake.
What sets Mamon apart from its Western counterparts is its unique texture – incredibly light, airy, and puffy, with a crispy layer of cheddar cheese adding an extra layer of complexity to each bite. This classic combination is sure to delight anyone with a sweet tooth.
Suman (Rice Cakes)
The Philippines boasts a rich agricultural heritage, with rice playing a significant role in its culinary identity. It’s no surprise that numerous rice-based recipes feature prominently in this blog post. One such delight is Suman, which may seem humble at first glance but deserves far more recognition than it typically receives.
By combining sweet rice flour, coconut milk, and sugar, then carefully wrapping the mixture in banana leaves before steaming on high heat, a tender, chewy, and indulgently sweet treat emerges. This simple yet effective process has won the hearts of many people worldwide, who can’t get enough of Suman’s unique charm.
Cassava Cakes
While many may have their own sweet treats of choice, for me, cassava cake is the ultimate indulgence. The mere thought of a slice – or two, or three – is enough to get my taste buds tingling. So, what makes this cake so irresistible? For starters, it’s a masterclass in texture. The combination of cassava, coconut milk, eggs, and dairy products results in a delightfully soft, melty, and fudgy consistency that’s impossible to resist.
But the real magic happens when you bring together the rich custard flavors with the savory notes of fatty cheese. It’s a match made in heaven, and one that will leave you wondering how you ever lived without this cake in your life. And the best part? You don’t have to be a baking pro to create this masterpiece at home. With our simple recipe, even the most novice of bakers can produce a show-stopping cassava cake that’s sure to impress.
Biko (Sweet Rice Cakes)
Wholesome Filipino Cookies To Steal Your Show
Indulging in the delectable treats that are quintessentially characteristic of this nation’s cookie culture is a must-do experience. Unlike their international counterparts, these baked delights boast an unparalleled richness and distinctiveness, making them truly one-of-a-kind. So, let’s dive headfirst into this sweet indulgence and discover what makes them so uniquely delightful!
Silvanas (Filipino Cookie Sandwich)
When it comes to Silvanas, I often draw comparisons to almond meringue cookies. However, these unique treats take a different approach by substituting almonds with ground cashew and filling them with rich Swiss buttercream. The incorporation of buttercream introduces an element of surprise, as its potential to melt at room temperature means that Silvanas are often frozen before serving.
When you finally get to experience the combination of crispy ground cashews and icy frozen buttercream, it’s a match made in heaven! If you ever find yourself in the Philippines, I highly recommend taking the time to appreciate the delightful nutty and buttery flavors of this beloved treat.
Coconut Macaroon
While Filipino coconut macaroons may not resemble their French counterparts, they share a similar charm in their round and miniature appearance. What sets these sweet treats apart is the harmonious combination of egg, butter, and condensed milk, which results in a fragrant and crispy end product. Typically, they’re finished with a sprinkle of grated coconut. The recipe is surprisingly straightforward, making it accessible to anyone looking to try their hand at baking.
With the promise of an authentic experience, I’m excited for you to follow along and discover how to create these delightful coconut macaroons from start to finish. As an added bonus, I recommend checking out this video: Authentic Coconut Macaroons With Sweetened Coconut Flake…
Polvoron (Filipino Shortbread)
In the realm of delightful desserts, Polvoron is another sweet treat that can be savored during a tea break. While it may resemble a cookie at first glance, this Filipino classic is actually a type of shortbread. To prepare it, you’ll need to combine dairy products and flour in a skillet, rather than relying on the oven. What’s particularly appealing about this recipe is its simplicity – no baking required!
The result is a tender, crumbly Polvoron that yields a satisfying bite, reminiscent of a classic Filipino cake. As you take your first bite, the shortbread will melt in your mouth, releasing a burst of flavor and leaving you craving more.
Lengua De Gato (Filipino Butter Cookies)
The allure of Lengua de Gato cookies is undeniable! These Filipino butter treats are often affectionately referred to as cat’s tongue or simply Filipino butter cookies. Their creamy texture and subtle vanilla notes make them a delightful twist on traditional Western-style butter cookies. Savoring one on its own is already a treat, but pair it with a steaming cup of hot tea or coffee and the experience becomes truly sublime.
When making this recipe, be sure to store these crispy treats in an airtight container or jar to preserve their texture and freshness.
Signature Pastries In The Philippines That Will Satisfy Your Sweet Craving!
The allure of pastry is undeniable, particularly in the realm of Filipino desserts. It’s a treasure trove of sweet delights that never fails to impress. From classic treats to innovative creations, each pastry is a masterclass in texture, flavor, and presentation. Let us embark on this delectable journey together!
Ensaymada (Filipino Sweet Dough Pastry)
This classic Spanish-inspired sweet bread recipe is a masterclass in texture and flavor combination. It begins with a brioche dough, which is then rolled with butter and sugar to create a rich, indulgent treat. To take it to the next level, people top Ensaymaya with a generous layer of creamy buttercream and crumbly grated cheese (Queso de Bola).
The delicate sweetness of the dough perfectly balances the bold, fatty flavors of the butter, cream, and cheese, resulting in a bread that’s both super soft and delightfully moist.
Pastillas De Leche (Filipino Milk Pastry)
In the Philippines, a beloved traditional confectionery delight awaits – Pastillas de Leche. At its core lies carabao’s milk, also known as water buffalo’s milk, which is blended with powdered milk and heavy cream to create an indulgent treat. The harmonious marriage of three dairy products results in a rich, creamy, and heavenly dessert experience that some might liken to the airy texture of marshmallow.
Egg Pie
Indulge in the unparalleled delight of Filipino egg pie, a masterful blend of contrasting textures that will leave you craving more. At its core lies a sublime union of soft and silky custard filling, perfectly balanced by a crunchy and crispy crust. As the first bite dissolves, the rich sweetness of condensed milk harmonizes with the creamy richness of butter, elevated further by the subtle hint of vanilla as a flavoring agent.
Other Highly Recommended Filipino Treats With Different Textures
When visiting the Philippines, you’re spoiled for choice when it comes to delicious and authentic desserts. Allow us to guide you through some of the most notable and mouthwatering treats you simply cannot miss.
Mais Con Yelo (Corn With Ice)
Beat the heat with Mais con Yelo, a chilled dessert that’s as refreshing as a summer breeze. With just one sip, you’ll be transported to a state of relaxation, exhausted worries melting away like the sweet and creamy mixture of milk, sugar, and canned kernels. The flavor profile is eerily reminiscent of a rich milkshake, with the added bonus of vanilla’s inviting aroma – together, they create a treat that’s impossible to resist on a sweltering summer day.
Yema (Sweet Custard Confectionery)
Indulge in the rich flavors of Yema, a supreme recipe that combines the sweetness of egg yolks with the richness of caramelized sugar. This triangular-shaped delight has a unique appeal that’s sure to satisfy anyone with a sweet tooth. While its flavor profile is reminiscent of French cuisine’s creme brulee, it’s elevated by the harmonious balance of eggs, vanilla, and caramelized sugar.
With each bite, you’ll experience the velvety texture melting effortlessly in your mouth – a treat that’s sure to leave you craving more.
Carioca (Fried Sweet Rice Balls)
In the Philippines, rice and coconuts form an unbeatable duo that’s deeply rooted in the country’s culture. This match made in heaven is evident in Carioca, a beloved street food in Manila that’s sure to capture your heart. At its core, Carioca is a delightful dessert consisting of sticky rice, coconut, and sugar. The resulting treats are typically spherical in shape and smothered in a rich coconut caramel sauce that adds an extra layer of indulgence.
Turon (Filipino Fried Banana Rolls)
In the Philippines, bananas are an affordable and beloved staple, making Turon a ubiquitous dessert that can be found in both rural and urban areas. The simplicity of its preparation – wrapping bananas in spring rolls and deep-frying them – contributes to its widespread popularity. However, what truly sets Turon apart is the combination of crispy, golden brown goodness with sweet and tangy accompaniments like tropical fruits and caramel sauce, capable of warming even the coldest of hearts.
Banana Cue (Fried Saba Bananas With Brown Sugar Caramel)
In the Philippines, another beloved street food is banana cue, which boasts a mere three ingredients to achieve its scrumptious flavor: saba bananas, oil, and sugar. The sweet treat shares some similarities with Turon – both feature crunchy, deep-fried bananas smothered in caramel sauce. However, where they diverge is the presentation: banana cue features a skewer running through its center, whereas Turon is wrapped in an edible covering.
Ube Ice Cream
Inspired by Western flavors, this luscious purple ice cream boasts a unique twist courtesy of ube extract and fresh or frozen purple yam. The result is a rich, creamy, and utterly decadent dessert that’s infused with subtle vanilla notes. While making it at home is definitely an option, be sure not to overcook the egg mixture – a common pitfall that can easily be avoided. And when in the Philippines, indulge in this sweet treat without hesitation; it’s a must-try for any cold-weather craving.
Halo-Halo (Mixed Cold Dessert)
In the world of Filipino desserts, Halo-Halo is a showstopper. The combination of ube yam’s vibrant color, fresh fruits’ sweetness, and creamy ice cream mixed with red beans creates a visually stunning treat that’s sure to tantalize your taste buds. The traditional way to enjoy Halo-Halo is to add shaved ice to the creamy mixture, taking it to a whole new level of coolness.
While it may not be the simplest dessert to make, the end result is well worth the extra effort and time required.
And let’s be honest, there’s no better way to brighten up your day than with a sweet and refreshing treat like Halo-Halo.
For those eager to try their hand at making this colorful shaved ice dessert, we invite you to learn how it’s done with our stunning recipe.
What Is Your Favourite Filipino Dessert?
As we wrap up our exploration of Filipino desserts, I’d love to hear from you! What stood out to you the most in my previous post? Do you have a favorite among the sweet treats listed? Share your thoughts by leaving a comment below. Your input is invaluable in helping me better understand what resonates with readers like you.
And who knows, maybe one day you’ll find yourself indulging in these delicious Filipino desserts firsthand, either during a trip to the Philippines or through a culinary adventure at home.
34 Best Filipino Desserts
Discovering the sweetness of Filipino cuisine is a journey that’s hard to forget. From rich and creamy treats made with coconut, banana, and ube to innovative rice-based desserts that will leave you wanting more, this country has a plethora of mouth-watering sweet treats to offer. With a mere 5 minutes of prep time and 30 minutes of cooking time, Filipino desserts are not only delicious but also surprisingly quick to prepare.
Whether you’re a dessert lover or just looking to try something new, there’s no denying the allure of Filipino sweets. And who knows? You might just find yourself hooked after that first bite! With a total preparation time of 35 minutes and serving size for 8 people, making these treats at home is easier than ever.
Directions
Combine coconut milk and condensed milk in a medium-sized pot over medium heat. As you bring the mixture to a boil, stir occasionally. Once boiling, reduce the heat to low and let it simmer for 8-10 minutes, stirring frequently. Next, add kernel corn to the milk mixture and continue to simmer for an additional 1-2 minutes. While the mixture is cooking, prepare your pan by greasing a square shape with a thin layer of butter or cooking spray. Set the pan aside to use later.
In a separate bowl, whisk together fresh milk and cornstarch until the cornstarch dissolves completely. Gradually add this cornstarch solution to the pot, stirring well to ensure the mixture thickens evenly. Once thickened, pour the creamy concoction into your prepared pan. Use a wooden spatula to spread and flatten the top, ensuring it’s even and smooth. Allow the mixture to cool down before refrigerating for at least 1 hour.
Finally, toast some unsweetened coconut flakes in a pan or oven until lightly browned, then sprinkle them on top as a garnish. Serve your chilled dessert cold!
Notes
When it’s time to serve, consider cutting your dessert into neat squares. Keep in mind that this recipe yields a total of 8 servings.
