Frozen peas may have been languishing at the back of your freezer for months, but they’re not going anywhere – yet! These little green wonders deserve a second chance, and with their unique texture and color, they can elevate a variety of dishes from ordinary to extraordinary. Add some frozen peas to your salads for a burst of freshness, or toss them into soups and casseroles for an extra dose of nutrition. Even pasta dishes get a fun makeover when you mix in some thawed-out peas.
With their versatility, it’s no wonder that these humble veggies are too good to waste – so let’s get creative and put those peas front and center! With endless possibilities for using frozen peas, it’s time to rethink the humble legume and give it the starring role it deserves.
Hot Turkey Sandwich
When faced with a plethora of leftovers after Thanksgiving, the excitement of utilizing each item can quickly dwindle. Faced with a fridge full to capacity, it’s understandable that the thought of conjuring up yet another creative use for leftover turkey might seem daunting. However, this simple recipe may just reignite your enthusiasm and provide a welcome respite from the usual suspects. Here’s a novel way to breathe new life into that leftover bird: the hot turkey sandwich.
Leftover Ham Pot Pie with Biscuits
This delectable pot pie recipe is a masterclass in comforting, indulgent cooking. The combination of tender ham, vibrant vegetables, and a rich, creamy filling will leave even the most discerning palates satisfied. Whether you’re seeking creative ways to repurpose leftover ham or simply craving a satisfying pie filled with savory goodness, this recipe is sure to hit the spot. A perfect blend of flavors and textures, this Leftover Ham Pot Pie with Biscuits is an absolute treat.
Salmon And Fresh Vegetables With White Wine Sauce
Savor the flavors of a perfect blend of savory salmon, fresh vegetables, and rich creamy white wine sauce, an ideal recipe for any season. This effortless salmon dinner recipe is sure to become a staple in your culinary repertoire, with its bold flavors and versatility. The harmonious union of tender fish, crunchy vegetables, and velvety sauce makes for a truly satisfying meal that’s easy to recreate and enjoy again and again.
Samosas in Rice Paper
Indulge in the delightful combination of flavors and textures with these innovative vegan samosas crafted from rice paper, a game-changing twist on traditional potato and pea samosas that just happens to be gluten-free. Best of all, you can make them easily using homemade wrappers, making this meatless meal a true crowd-pleaser.
Chicken Pot Pie Soup
Savoring a satisfying and cozy meal is essential for keeping your energy levels up throughout the year. To achieve this, I’d like to introduce you to my mouth-watering chicken pot pie soup recipe that’s topped with a charming heart-shaped biscuit. This delectable comfort food dish is an absolute must-try.
Apple Cider Beef Stew
On a chilly winter’s night, nothing beats the warmth and comfort that comes with a hearty, satisfying bowl of Apple Cider Beef Stew. This rich and filling meal, crafted with tender beef chuck, frozen peas, aromatic spices, and savory beef stock, is sure to hit the spot whenever you’re in need of a cozy pick-me-up.
Campbell’s Chicken Curry
Savoring a delicious and effortless weeknight meal has never been easier than with this foolproof recipe for Chicken Curry. This mouthwatering dish is packed with tender chicken, an assortment of colorful vegetables, sweet peas, and a richly flavored broth crafted from the harmonious union of curry, turmeric, and cream of chicken soup – all courtesy of Campbell’s. The result is a satisfying meal that will leave your family in awe.
Slow Cooker Chicken Pot Pie
Indulge in the warm, comforting familiarity of grandma’s kitchen with this delectable Slow Cooker Chicken Pot Pie. As the rich flavors meld together, you’ll discover the secret to cooking a pot pie that rivals your grandmother’s classic recipes.
Sweet Potato Shepherd’s Pie
This sweet potato shepherd’s pie reimagines the classic dish in a delightful way. The combination of rich, flavorful meat and pea-and-veggie filling with the creamy, slightly sweet whipped sweet potato creates a truly satisfying and comforting meal. What’s more, this recipe offers a budget-friendly solution that the whole family will enjoy, making it an ideal choice for a weeknight dinner or special occasion alike.
5-Minute Sautéed Frozen Peas
For those seeking quick and flavorful ways to prepare frozen peas, this 5-minute sautéed recipe is an excellent solution. Boasting a harmonious balance of sweetness and savory notes, it can be effortlessly paired with a wide range of main courses. In under 5 minutes, you’ll have a deliciously simple yet satisfying dish that’s sure to become a staple in your culinary repertoire.
Peas With Prosciutto + Ricotta
Savor the essence of spring with this delectable Peas with Prosciutto + Ricotta side dish! Tender peas are expertly sautéed alongside salty prosciutto, then served atop a velvety whipped ricotta cheese infused with bright, citrusy notes. This delightful recipe is ideal for Easter celebrations, Mother’s Day gatherings, or any springtime soiree where you want to impress your guests.
Quick Pasta Alla Carbonara With Peas And Bacon
In under 30 minutes, you can savor the rich flavors of this quick and easy comfort food. The twist in this version lies in the incorporation of fresh or frozen peas, which infuse a vibrant green hue and an earthy essence to the dish. This Pasta alla Carbonara with Peas and Bacon is not only a treat for the taste buds but also a convenient meal option that won’t break the bank.
Shrimp Fried Rice
Indulge in the savory delight of this mouthwatering shrimp fried rice, where succulent, well-seasoned shrimp is expertly stir-fried with fluffy eggs, crunchy vegetables, sweet peas, and aromatic rice. This quick-fix meal or side dish is a perfect solution for those nights when you don’t feel like venturing out to your go-to Chinese eatery.
One-Pot Pasta E Piselli
The quintessential Italian comfort dish, pasta e piselli, is a delightfully simple and quick creation that can be ready in under half an hour. This one-pot wonder boasts an impressively short ingredient list and requires no more than a few minutes of hands-on time, making it a perfect solution for busy days when you need a satisfying meal without sacrificing too much of your afternoon.
Spring Vegetable Thai Green Curry
Indulge in the bold flavors of Thailand by whipping up your own Spring Vegetable Thai Green Curry. This vibrant and nutritious dish boasts an impressive combination of peppers, asparagus, and peas in its quick and easy green curry sauce.
Turkey Pot Pie with Puff Pastry
Fall is the perfect season to indulge in a warm, comforting pot pie, and when it’s filled with tender turkey, fresh vegetables, and flaky puff pastry, it’s a match made in heaven. This homemade turkey pot pie recipe checks all the boxes for a satisfying holiday meal, and the addition of buttery puff pastry takes it to the next level.
Crispy Farro Salad With Peas And Feta
Discover a game-changing salad that’s sure to become your new favorite – Crispy Farro Salad with Peas and Feta. The secret to its addictive charm lies in the farro, which transforms into a satisfying crunch when roasted to perfection. As an added bonus, the protein-rich peas provide a boost of nutrition. The real showstopper, however, is the herby dressing, infused with dill, basil, and chives, which delivers a depth of flavor that will leave you craving more.
Broccoli and Pea Soup
As the mercury drops and the nights grow longer, there’s one dish that instantly warms the heart: a hearty, comforting bowl of soup. And what better way to do so than with the sweet, earthy flavor combination of broccoli and peas? The tender shoots of green and plump little orbs seem to melt together in harmony, creating a culinary hug on a cold day.
So why not take a cue from Mother Nature’s own recipe book and whip up this simple yet satisfying broccoli and pea soup when you’re craving some cozy comfort food?
Pasta With Peas And Ham
Classic Italian cuisine meets comforting simplicity in this beloved dish that harmonizes the richness of ham with the natural sweetness of peas, all wrapped up in a satisfying serving of pasta. A straightforward and delightful recipe, it’s ideal for whipping up a mouthwatering weeknight meal that’s both easy to prepare and packed with flavor.
Creamy Tomato Farfalle
Experience the delightful fusion of classic cream sauce with innovative twists in this speedy 20-minute creamy tomato farfalle recipe. The addition of sweet peas and crunchy prosciutto elevates this dish from a simple pasta meal to a satisfying, filling delight. With its ease of preparation and indulgent flavors, this creative take on traditional cream sauce is sure to become a new favorite.
Romanian Peas And Chicken Stew
This Romanian peas and chicken stew recipe is a cinch to prepare, requiring only about an hour of your attention in the kitchen. While the dish does need some time to simmer, the hands-on work is minimal, making this recipe ideal for those seeking a low-maintenance yet flavorful culinary experience.
Chicken Vesuvio
Imagine sinking your teeth into tender chicken thighs and crispy potato wedges, roasted to perfection and infused with the rich flavors of peas and a creamy white wine sauce. This Chicken Vesuvio recipe is an impressive-looking yet surprisingly simple dinner option that’s sure to impress even the pickiest eaters. With its harmonious balance of textures and tastes, this classic Italian-inspired dish has earned its place in many a home cook’s repertoire.
Paglia e Fieno
In Italy’s culinary repertoire, Paglia e Fieno stands out as a beloved classic dish. The name ‘straw and hay’ may evoke images of the countryside, but this delightful creation is actually made up of two types of pasta: yellow egg fettuccine, representing the ‘straw’, and green spinach fettuccine, symbolizing the ‘hay’. To add some crunch and texture to this dish, a creamy sauce is tossed with mushrooms, peas, and parmesan cheese, which is then topped off with crispy prosciutto.
This harmonious blend of flavors and textures is sure to leave you wanting more.
Brown Buttered Carrots and Peas
Elevate your veggie side dishes with ease by trying this delectable Brown Butter Peas and Carrots recipe. By adding a hint of nutty flavor from brown butter, you can transform plain old carrots and peas into a culinary delight in no time, all while using only a handful of ingredients. It’s the perfect solution for those looking to add some excitement to their vegetable dishes without sacrificing simplicity.
Grandma’s 7 Layer Salad
In Grandma’s iconic 7-layer salad, a symphony of flavors comes together in perfect harmony. Chunks of savory ham, crisp lettuce, al dente pasta, and plump peas are meticulously arranged to create a culinary masterpiece. The pièce de résistance is the rich, creamy dressing that ties everything together, releasing a burst of flavor with each delightful bite.
Dumpling Soup
Indulge in the comforting and wholesome world of this veggie-packed dumpling soup, where a medley of potatoes, carrots, celery, white beans, green peas, and a harmonious blend of herbs come together to create a light yet satisfying meal. With its quick 35-minute preparation time, you can easily prepare this delightful soup with dumplings that’s perfect for any day, not just limited to special occasions.
Plus, it’s incredibly easy to store and reheat for later, making it a convenient addition to your busy lifestyle.
Pea and Mint Soup
In the blink of an eye, you can conjure up a sophisticated yet straightforward English Pea and Mint soup that’s sure to impress. With just 20 minutes on your hands and 5 humble ingredients at the ready, this delectable concoction is the perfect solution when time and energy are in short supply.
Not only does it make for an excellent starter at a dinner party, but its versatility also makes it a reliable go-to for effortless meals whether you’re cozying up on a chilly winter evening or beating the heat on a sweltering summer day. Simply put, this pea and mint soup is a culinary gem that won’t break the bank – or your schedule.
Authentic Matar Paneer [Mutter Paneer]
![Authentic Matar Paneer [Mutter Paneer]](https://myladyrecipes.com/wp-content/uploads/2024/08/065a1873a813eda2a2a562bfa3a9fce3_compress.jpg)
In the realm of Indian cuisine, few dishes evoke the same sense of warmth and comfort as a well-crafted Matar Paneer. This beloved recipe is a masterclass in simplicity, where tender paneer cubes and plump green peas are expertly coaxed into a rich, velvety tomato sauce that’s simply irresistible. Whether you serve it with fluffy basmati rice, crispy roti, or fragrant naan bread, this delightful dish is sure to become an instant family favorite.
Grandma’s Fresh Creamed Peas With Basil
Summer’s sweetness shines in Grandma’s classic recipe for Fresh Creamed Peas with Basil. This mouthwatering medley of tender peas, fragrant basil, and rich cream embodies the essence of garden-fresh perfection. As the warm weather brings forth an abundance of fresh produce, this dish is a delightful way to showcase the season’s bounty.
Cold Soba Soup With Watercress And Radishes
Japanese cold soba soup is an ideal summer refresher, suitable for a warm evening or a revitalizing lunch. This delectable dish combines soba noodles with defrosted frozen peas, tender tofu, crunchy vegetables, and savory sauces that harmonize to create a delightful culinary experience.
