While guavas may not be as widely featured in recipes as other fruits, they’re certainly worth exploring further. For anyone who shares my enthusiasm for the fruit, I encourage you to give these recipes a go. Not only are they quick and easy to prepare, but they’re also surprisingly satisfying. And with good reason – guavas boast an impressive array of essential nutrients like antioxidants, fiber, and vitamin C. But their benefits don’t stop there.
The leaves can be used to brew a refreshing tea, and the peel is even edible. It’s hard not to fall in love with this incredible fruit. With its unique flavor and impressive nutritional profile, guavas are definitely a fruit worth incorporating into your diet.
18 Superb Recipes With Guava That Makes You Drool
Now that we’ve piqued your interest in the sweet and tangy taste of guavas, it’s time to take the next step. Trade in idle chatter for the thrill of culinary creation by donning your favorite cooking apron and diving into these diverse recipes. Whether you’re craving a savory delight or something sweeter, this list has got you covered – from tantalizing main dishes to decadent desserts and refreshing drinks.
Savory Recipes With Guava
A culinary journey through the vibrant flavors of guava! From the rich and tangy Amrood Ki Sabzi, a traditional curry that warms the senses, to the sweet and savory fusion of Guava and Cheese Empanadas, these mouthwatering dishes showcase the versatility of this tropical fruit. Puerto Rican Guava and Cream Cheese Dip brings a creamy twist, perfect for snacking or as a party appetizer, while Guava BBQ Chicken elevates a classic barbecue recipe with a hint of exotic spice.
And let’s not forget the tangy zip of Amrud Ki Chutney, a sweet and sour accompaniment to any meal. Explore the endless possibilities of guava in these delectable recipes!
Sweet Recipes With Guava
Indulge in the sweet and tangy world of guava-based desserts, featuring a delightful array of treats that showcase this tropical fruit’s unique flavor. From creamy sorbet to decadent cheesecakes, each creation highlights the versatility of guava as an ingredient. Discover delectable options like Tropical Guava Bars, Mantecaditos Con Guayaba (shortbread almond cookies with guava), Pineapple-guava Sweet Bread, and Mini lime-guava Cheesecakes.
For a savory twist, try Guava Cheese or indulge in the richness of Pineapple Guava Ice Cream. Mexican Guava Charlotte adds an exotic touch to this collection of sweet delights.
Beverage Recipes With Guava
Get ready to indulge in the sweet and tangy world of guavas! The list of delicious treats that showcase this tropical fruit’s versatility is endless. From the classic Hawaiian Pog, where small pieces of guava are suspended in a sweet syrup, to refreshing drinks like Agua de Guayaba (guava juice) and Guava Smoothie, there’s something for every taste bud. And if you’re feeling adventurous, why not try your hand at making some traditional Guava Atole or even brew up a pitcher of Guava Iced Tea?
The possibilities are endless with this flavorful fruit!
Lip-Smacking Savory Recipes With Guava You Cannot Miss
While guava is often associated with sweet treats, its intricate flavor profile makes it an ideal addition to a wide range of savory dishes. As we delve into the world of guava beyond desserts, get ready to be surprised by the versatility of this tropical gem.
Amrood Ki Sabzi (Guava Curry)
As soon as someone mentions curry, I’m taken back to memories of aromatic Indian dishes. While I’m a self-proclaimed curry enthusiast and can indulge in it at any time of year, there’s one variation that always piques my interest – amrood ki sabzi, the pride of Goa. This unique curry is made with guava, which surprises me by not overpowering other spices but rather harmonizing their flavors to create a delightfully gentle taste experience.
Guava And Cheese Empanadas
While empanada variations abound, one unique rendition catches my attention – the guava paste variant. Dubbed ’empanadas de guayaba y queso’, or ‘guava and cheese empanadas’ in English, this sweet and savory fusion has me intrigued. For a taste of Spain’s take on this delightful treat, let’s start with a traditional recipe. But fear not, fellow foodies! You don’t have to traverse the globe to get your hands on these tasty morsels.
With a few simple ingredients and some basic cooking skills, you can easily create your own guava and cheese empanadas at home. The surprise burst of tangy cream cheese is the perfect accompaniment to the sweet guava paste – it’s a match made in heaven! To bring this recipe to life, check out this instructional video: Cooking Cuban – Guava & Cheese Empanadas.
Puerto Rican Guava And Cream Cheese Dip
Guava paste, with its inherent sweetness, harmonizes unexpectedly well with a variety of bold flavors. This particular dip, combining the fruit’s natural sweetness with creamy cheese, is a testament to its versatility. What’s more, this mouth-watering concoction takes an unexpected turn by incorporating pungent garlic, adding a depth of flavor that will leave you wanting more.
The sweet and savory union is further elevated by the tanginess of sour cream and honey, served alongside crunchy crackers. Be warned: once your guests take their first bite, the dip won’t linger on the table for long.
Guava BBQ Chicken
Ditch the traditional fried and roasted chicken recipes for a game-changing barbecue thigh experience that’s perfect for longer days. The secret to its success lies in the unexpected addition of guava paste, which adds a burst of flavor. This recipe takes it up a notch by combining pink-fleshed fruit paste with tomato paste, Worcestershire sauce, apple cider vinegar, and a splash of rum in a rich marinade.
Simply brush the chicken thighs with the mixture and bake until crispy and golden for a mouthwatering treat.
Amrud Ki Chutney (Guava Chutney)
Guava chutney, also known as amrud ki chutney, is a bold condiment that pairs perfectly with roti or rice. But be warned: this fiery blend of flavors is not for the faint of heart. In fact, even those who enjoy spicy food may find themselves taken aback by its intense heat. The key ingredient responsible for this chutney’s explosive personality is green chili, which boasts an impressive Scoville rating of 10,000 to 15,000 units.
However, it’s not just the heat that sets this condiment apart – the harmonious balance of guava, coriander, ginger, cumin, and garlic also plays a crucial role in its rich flavor profile.
Guava Desserts That Go Beyond Your Wildest Dreams
It’s no secret that I’m passionate about words, but in this case, I’m making a bold claim – these desserts are truly showstoppers. Not only will they captivate your guests with their dazzling presentation, but they’ll also surprise them with their intriguing flavor profiles. In short, these sweet treats have the power to exceed even the most optimistic of expectations.
Guava Sorbet
For those unfamiliar with guava, it’s an exceptional introduction to this sweet delight. This dessert is a crowd-pleaser at any BBQ gathering, and guests will likely request seconds and inquire about the recipe. If they ask for the latter, the answer is straightforward: simply boil guavas until tender, then simmer them down. Blend the mixture, strain it, and add a squeeze of lemon juice to taste. Finally, freeze the concoction and serve.
Tropical Guava Bars
When I’m tasked with preparing desserts for a potluck party, I often turn to cookie bars. Their ease of preparation, simplicity, and ability to yield numerous servings make them an ideal choice. Among the classic chocolate or lemon bars, these guava-infused treats hold a special place in my heart. The vibrant pink flesh of guava is a feast for the eyes, while its unique flavor is a treat for the taste buds.
This recipe features a luscious guava filling nestled between a crunchy shortbread crust and topped with a satisfying blend of oats and shredded coconut. For a deeper look at this scrumptious recipe, I encourage you to check out the accompanying video: These bite-sized guava bars are undeniably irresistible.
Mantecaditos Con Guayaba (Shortbread Almond Cookies With Guava)
Mantecaditos are a beloved cookie tradition during holiday seasons, particularly around Christmas. These shortbread cookies share similarities with polvorones (Mexican wedding cookies) in terms of their shape and ingredients, capturing my heart with their unparalleled taste. What sets mantecaditos apart is the room for creativity they offer, with mantecaditos con guayaba being a standout variation.
As you take a bite of this crumbly treat, you’ll be treated to a delightful combination of sweet, tangy guava notes and nutty almond flavors, making it a truly unique and delicious experience.
Pineapple-Guava Sweet Bread
While many may assume that this quick bread is made with traditional pineapple and guava, the truth is actually quite different. The star of the show is a unique fruit called feijoa, also known as pineapple guava. A distant relative of the guava family tree, feijoa boasts a distinct flavor profile that’s a harmonious blend of pear and pineapple. Its yellow flesh adds an extra layer of intrigue to this tasty treat.
With its sweet and incredibly moist texture, it’s perfect for breakfast, snacks, or whenever you need a pick-me-up.
Mini Lime-Guava Cheesecakes
These indulgent treats are sure to impress your party guests and can be prepared in just half an hour. A crucial component of this recipe is guava paste, a staple ingredient in many Cuban desserts that adds a depth of flavor. The sweet, floral undertones of the guava paste pair beautifully with the zesty lime, creating a truly unique and memorable taste experience.
If you’re having trouble finding Maria cookies to use as the crust, graham crackers make an excellent substitute, allowing you to achieve the same crunchy texture without compromising on flavor.
Guava Cheese
Imagine a culinary delight that tantalizes the taste buds with its unique texture and flavor profile. The red cubes, known as goiabada or guava cheese, are a renowned delicacy from Goa that defies description. With an uncanny blend of chewiness and springiness, it’s challenging to stop at just one bite. As you savor each morsel, the fruity confectionery dissolves effortlessly on your tongue, leaving a refreshing lemony aftertaste.
For the best results, be sure to use ripe guavas instead of raw ones, which can be overpoweringly sour. Once you take a bite, you’ll find yourself craving more – and this video will give you all the inspiration you need: Trini Guava Cheese Recipe
Pineapple Guava Ice Cream
Summer’s warmth begs for refreshing treats, but why settle for vanilla or chocolate when you can indulge in more adventurous flavors? Take a cue from nature and combine two summer fruits – pineapple and guava – to create an ice cream that will tantalize your taste buds with its perfect harmony of sweet and tangy notes. You may find yourself craving just one more spoonful, and then another, as the complex flavors leave you wanting more.
Mexican Guava Charlotte
Imagine being greeted by the enchanting name ‘Charlotte Russe’ or ‘Russian Charlotte’, and you can’t help but be drawn in by its charm. The cake’s origins date back to Marie-Antoine Carême’s time, named after his former employer, George IV. This icebox cake is a familiar sight in American cuisine, with its alternating layers of Maria cookies and cream cheese, topped with a sweet guava sauce.
One trick to know when serving: warm your knife before slicing to ensure a smooth cut, thanks to the cookie-heavy composition.
Beverages Made With Guava – Instant Gratification!
As you raise a glass to toast the vibrant guava, remember this ‘superfruit’ packs a punch with its impressive array of nutrients and flavors. Its versatility has made it a staple in many refreshing drinks, from the retro Hawaiian POG phenomenon to modern twists like strawberry guava smoothies inspired by the likes of Starbucks.
Hawaiian Pog
In 1971, a food product consultant working for Haleakala Dairy on Maui concocted a revitalizing drink that would become synonymous with the Aloha State. But this refreshing beverage also left an indelible mark on childhood nostalgia – the game of milk caps, which captivated kids’ imaginations in the 1990s. At its core, ‘Pog’ is more than just a catchy name; it’s an acronym that embodies the essence of tropical flavors: passion fruit, orange, and guava.
These fruits, with their invigorating zest, transport you to a sun-kissed orchard on a warm summer afternoon, evoking feelings of carefree joy and relaxation.
Agua De Guayaba (Guava Juice)
In Mexico’s scorching summers, Agua de Guayaba is a beloved drink that’s also referred to as guava water or juice. Despite its origins being shrouded in mystery, one thing is certain – it’s incredibly delicious. To craft this refreshing beverage, you’ll begin by blending guavas with water until a smooth pulp forms. Next, strain the mixture into a pitcher and then add more water and sugar before stirring well to combine. Finally, serve chilled over ice for a cooling treat.
Guava Smoothie
As the scorching heat becomes unbearable, there’s nothing quite like the refreshing charm of smoothies to quench our thirst. The perfect blend of guava and frozen strawberries is a match made in heaven, harmonizing their flavors to create an unparalleled tropical sweetness that tantalizes the taste buds. With each sip, you can’t help but be transported to a serene paradise where the warmth of sunshine caresses your skin, and the softness of sandy beaches cradles your feet.
Guava Atole
In Mexico, atole – also known as atolli – is a beloved traditional drink made by combining hot corn and masa. This sweet treat is often enjoyed alongside tamales, making it a staple during special occasions like the Day of the Dead and holiday season. One of the unique aspects of atole is its versatility, with fruits like guava serving as natural sweeteners instead of sugar.
In this recipe, the aroma of cooked guava beautifully complements the warm undertones of cinnamon, creating a cozy drink that’s perfect for warming up on chilly days. Just be aware that the thick consistency can make it quite hot, so take your time and savor each sip. For more insight into the world of atole, check out this video:
Guava Iced Tea
Ditch the long lines and incorrect spellings at Starbucks – instead, whip up a refreshing glass of iced tea in the comfort of your own home! I must admit that the coffee giant’s creative marketing tactics have their perks, but nothing beats the satisfaction of crafting a custom brew to quench your thirst. This versatile recipe allows you to experiment with various flavors by using traditional black tea or venturing into new territory with white tea, chilled tea, or even lemonade as a base.
Don’t forget to add a touch of sweetness with your preferred syrup – the possibilities are endless!
The Guava Goodness Is Unreal!
As I wrap up our discussion on guava recipes, my stomach is already growling with anticipation. Fortunately, I have a stash of fresh guavas waiting to be transformed into delectable dishes. So, what would you do if you were me? Would you opt for a rich and comforting curry or a revitalizing pogi instead? No need to ponder any longer – it’s time to get cooking! Grab your favorite ingredients and whip up some mouthwatering guava creations that are sure to impress your friends.
Don’t forget to share your culinary masterpieces with the rest of us in the comments section below.
18 Easy Guava Recipes
Discover a world of flavors with the sweet and tangy allure of guavas! In this course, we’ll delve into the art of creating delectable desserts inspired by Mexican cuisine. Join us as we explore 10 mouthwatering recipes that showcase the versatility of guava in its culinary applications. From preparation to cooking time, each dish is carefully crafted to deliver a total experience of just 20 minutes.
Get ready to indulge in the tropical essence of guavas and uncover new ways to bring this exotic fruit into your dessert repertoire.
Directions
Preheat your oven to 400°F and prepare your baking sheet by lining it with parchment paper. Next, place an empanada wrapper on a cutting board and divide it in half. Spread one slice of cream cheese onto one half of the wrapper, followed by a layer of guava cubes. Fold the dough to enclose the filling, ensuring a secure seal by pressing the edges together with your fork. Repeat this process until all the empanada wrappers have been used.
Once you’ve assembled the empanadas, brush them lightly with beaten egg and transfer them to the prepared baking sheet. Place the sheet on the middle rack of your oven and bake for 10 minutes. Allow the empanadas to cool slightly before serving.
