Discover the versatility of leftover shrimp by incorporating these surprisingly tasty recipes into your dinner repertoire. Rather than letting this ingredient go to waste, transform it into a variety of exciting dishes that are sure to impress your family. Despite its appearance, leftover shrimp can be repurposed into delightful meals when armed with the right recipes. And the best part? No fancy ingredients or special cooking methods required! Just a willingness to get creative and have fun.
Start by trying out Shrimp Cocktail, a festive favorite originating from Mexico. This classic dish is a perfect way to kick off your culinary adventure with leftover shrimp.
Please Your Taste With The Best 21 Leftover Shrimp Recipes
Here lies a comprehensive collection of leftover shrimp recipes, all in one convenient location. As you peruse this assortment, take a moment to glance through the offerings before diving deeper into each individual recipe.
7 Simple Stir-Fry Dishes
When it comes to delicious and easy-to-make shrimp dishes, there’s no shortage of options. From the savory flavors of Asia-inspired stir-fries like Stir-Fry Shrimp and Pad Thai, to comforting Western-style creations like Fry Shrimp Rice and Garlic Shrimp Spaghetti, there’s something for every taste bud. And let’s not forget about the rich and creamy pasta dishes like Shrimp Alfredo, or the spicy kick of Cajun Shrimp, all of which showcase the versatility of this popular seafood choice.
For a lighter approach, Butter Stir Shrimp provides a simple yet satisfying meal option.
6 Aromatic Baked Dishes
Indulge in the succulence of shrimp with these six mouth-watering cooking methods. Crispy baked shrimp yields a crunchy exterior and tender interior, while margarita grilled shrimp infuses the flavors of citrus and herbs. Foil-baked shrimp cooks evenly in its flavorful wrap, cheesy garlic shrimp brings a rich and savory twist, and bacon-wrapped shrimp adds a smoky depth. For a tropical spin, try baking coconut shrimp with toasted flakes for added crunch.
4 Nourishing Salad Dishes
When it comes to seafood, there’s nothing quite like a fresh and flavorful shrimp cocktail. But if you’re looking for something a bit more substantial, why not try one of these three delicious shrimp salads? Each one combines succulent shrimp with an array of tasty ingredients, from creamy avocado to zesty cilantro and lime. The Cilantro-Lime Shrimp Salad is a refreshing twist on the classic cocktail, with the added crunch of chopped cilantro and the brightness of lime juice.
The Avocado Shrimp Salad adds some healthy fats and creaminess to the mix, while the Lettuce Shrimp Salad keeps things light and crisp with plenty of fresh lettuce leaves.
2 Comforting Soup Dishes
2 Savory Dip Dishes
7 Simple Stir-Fry Dishes With Leftover Shrimp
Transforming leftover shrimp into a culinary masterpiece is a breeze, requiring only a few effortless cooking techniques to elevate your meal from ordinary to extraordinary. The possibilities are endless, and the results will be nothing short of astonishing.
Stir-Fry Shrimp
Indulge in the simplicity and flavor of Stir-Fry Shrimp, a recipe that’s as adaptable as it is delicious! With its quick 30-minute preparation time from scratch, you can easily customize this dish to suit your taste buds and dietary preferences. The key lies in the garlic sauce, which not only adds a depth of flavor but also provides a range of health benefits. Simply substitute ingredients and seasonings to make it your own.
To elevate the experience, pair it with a harmonious blend of soy sauce, sesame oil, and brown sugar – you’ll find yourself hooked from the very first bite.
Pad Thai
In just under 30 minutes, you can create an incredible Pad Thai dish that’s packed with fresh ingredients like rice noodles, chicken, leftover shrimp, tofu, cilantro, bean sprouts, peanuts, and scrambled eggs. The best part? It’s surprisingly easy to make, requiring only a quick trip to the grocery store. This recipe is so good, it rivals the flavors you’d find at top Thai restaurants around the world.
The secret lies in the combination of slippery noodles, iconic sweet-salty flavors, crunchy peanuts, and a squeeze of fresh lime juice – no wonder Thai cuisine remains everyone’s go-to for a very good reason!
Fry Shrimp Rice
Have you ever been left with a refrigerator full of leftover shrimp and rice, wondering what to do with them? One solution is to create a mouthwatering Shrimp Fried Rice dish that’s ready in just 15 minutes. While fried rice may seem like a familiar and unexciting option, this recipe has the power to surprise you from the very first bite. The key to making it work lies in using refrigerated leftover rice, which tends to stay firmer than fresh-cooked rice when fried.
Paired with dried-up shrimp, this combination is perfect for frying. Feel free to get creative and add your own favorite ingredients to make the dish your own.
To learn how to make this Chinese takeout classic right in the comfort of your own home, follow our tutorial and don’t forget to check out our accompanying video: How To Make Shrimp Fried Rice!! Chinese Fried Rice Recipe
Garlic Shrimp Spaghetti
Indulge in a culinary delight with Garlic Shrimp Spaghetti, a one-pot wonder that will leave your taste buds singing. The combination of succulent shrimp cooked to perfection and infused with buttery garlic flavors, blended with creamy white wine sauce and angel hair pasta, is nothing short of heavenly. What’s more, this recipe requires only 30 minutes of preparation time, making it an ideal solution for a quick yet satisfying meal that will please even the pickiest eaters.
Whether you’re a pasta aficionado or simply looking to spice up your dinner routine, Garlic Shrimp Spaghetti is sure to become a new favorite.
Shrimp Alfredo
Indulge in the simplicity and elegance of this sublime Shrimp Alfredo pasta dish, perfect for both everyday meals and special occasions alike. The harmonious union of tender shrimp, succulent noodles, and a rich, creamy garlic sauce is sure to delight even the most discerning palates. This recipe is a game-changer – it strikes the ideal balance between indulgence and restraint, making it an absolute must-try for any seafood lover.
Whether served solo or accompanied by grilled chicken (or your preferred protein), this dish is guaranteed to impress. And did you know that a subtle pinch of nutmeg can elevate the flavors even further? Simply place your index and middle fingers together to gauge the perfect amount – trust us, it makes all the difference!
Cajun Shrimp
To prepare a mouth-watering dish of Cajun shrimp, simplicity is key. This recipe yields four servings, but can be easily scaled up to suit your taste buds. The secret to success lies in using the right vegetables – green peppers, onions, and corn work beautifully, although you’re free to experiment with other options. When cooking the shrimp, it’s essential to maintain a single layer to ensure even cooking.
Overcrowding the pan can lead to steaming and overcooking, resulting in unappetizing leathery texture. Cooking in batches may seem time-consuming, but the payoff is well worth the effort. Simply wait until the shrimp turns pink and opaque, then serve it up with a sprinkle of parsley and enjoy!
Butter Stir Shrimp
For those with leftover shrimp on hand, this dish is a culinary revelation. The harmonious union of butter and garlic creates an aroma that’s nothing short of heavenly. Whether you’re looking for a satisfying dinner or a quick snack, these succulent shrimp can be tossed into a pasta dish, served over rice, or enjoyed as a standalone appetizer.
And let’s not forget the importance of a great accompaniment – serve this Butter Stir Shrimp alongside crusty French bread or cheesy garlic breadsticks to soak up every last morsel.
Fulfill Your Oven With 6 Aromatic Leftover Shrimp Baked Dishes
If you’re looking for an effortless way to bring everyone together for dinner, look no further. Six mouthwatering baked dishes using leftover shrimp are just what you need to make mealtime a breeze. Imagine the satisfaction of having your loved ones gather around the table in no time!
Crispy Baked Shrimp
Transforming leftover shrimp into a mouthwatering baked delight is a game-changer. By combining succulent shrimp with a rich garlic butter sauce and finishing it off with golden parmesan breadcrumbs, you can create a satisfying sheet pan supper or impressive appetizer. To make it even healthier, substitute butter with olive oil for a nutritious twist. The recipe’s simplicity belies its flavor-packed punch, making it an excellent option for a quick weeknight meal.
Prior to baking, the shrimp undergoes a 30-minute marination that sets the stage for its crispy exterior and tender interior. Whether served as part of a salad or taking center stage, this aromatic dish is sure to please even the most discerning palates.
Margarita Grilled Shrimp
Indulge in the mouthwatering flavors of Margarita Grilled Shrimp, a summer staple that’s sure to please even the most discerning palates. This versatile recipe allows for flexibility in serving size, whether you’re entertaining guests with mini skewers or enjoying a satisfying meal on your own. Pair it with some easy sides and you’ll be treating yourself to an unforgettable culinary experience.
The combination of tangy, sweet, and spicy notes in the marinade is nothing short of heavenly, making this dish a must-try for anyone who loves grilled shrimp. Follow along as we guide you through the simple process of preparing Margarita Grilled Shrimp and impress your family with a meal that’s sure to become a new favorite.
Foil Baked Shrimp
With minimal fuss, you can prepare a mouthwatering shrimp dish on the grill or in the oven that’s sure to transport your taste buds straight to Louisiana. This recipe requires little cleanup effort, making it an ideal option for a quick and stress-free meal. While its preparation is straightforward, it does demand some focus to avoid overcooking the shrimp. A slight mistake can quickly take the dish from perfectly cooked to tough and rubbery, so pay attention!
The end result, however, will be well worth the effort as each individual serving of baked shrimp scampi is both appealing and adorable – a guarantee that your family will devour every last bite.
Cheesy Garlic Shrimp Bread
When someone suggests discarding leftover shrimp from last night’s meal, surprise them with a game-changing twist: turn those scraps into a decadent Cheesy Garlic Shrimp Bread. All you need to do is place a slice of bread on top of the succulent shrimp, then bake until golden and crispy, topped with a rich garlic butter sauce. Your family will be smitten with each bite, as the aromatic flavors meld together in perfect harmony.
This recipe is a breath of fresh air from the usual breakfast routine, offering a welcome respite from omelet sandwiches, hamburgers, and hot dogs. It’s a delightful surprise that will satisfy your cravings and leave you wondering why you ever settled for ordinary.
Bacon-Wrapped Shrimp
Indulge in the irresistible flavors of Bacon-Wrapped Shrimp on New Year’s Eve or other holiday celebrations. This delectable treat is simplicity itself to prepare – simply wrap succulent shrimp in crispy bacon, secure with toothpicks, and bake to perfection. The harmonious blend of sweet and spicy notes will leave you craving more.
Serve it up with an extra helping of creamy guacamole and a side of tangy sauce, and get ready for the dish to disappear in a flash – usually within ten minutes or less, as guests will be clamoring for seconds!
Baked Coconut Shrimp
Shrimp has been a staple in my household for years, thanks to its delectable taste and effortless preparation. What’s more, I’ve discovered that shrimp recipes grant me the freedom to whip up impromptu meals with ease. This Baked Shrimp with Coconut Crust is no exception – it consistently yields perfect results.
Baking has become my go-to cooking method for many reasons, not least because of its straightforward process and numerous health benefits.
It’s little wonder then that baking shrimp in coconut is a winning combination, far surpassing other methods like frying.
The leftover shrimp coated in a crispy, savory-sweet coconut batter is nothing short of irresistible. What’s more, this gluten-free, low-carb treat genuinely rivals – if not exceeds – its oily fried counterparts at restaurants.
4 Salad Bowls For A Refreshing Start To The New Day
Transforming a meal into a balanced snack, these nutritious salad bowls can effortlessly alleviate the sensation of heaviness in your stomach resulting from a rich and indulgent previous dinner. By incorporating leftover shrimp into the mix, you’ll not only curb any lingering discomfort but also create a harmonious blend of flavors and textures that will leave you feeling refreshed and revitalized.
Shrimp Cocktail
Discover the art of crafting the perfect Shrimp Cocktail from scratch by whipping up your own cocktail sauce and cooking shrimps to tender perfection. While many restaurants may rely on pre-cooked, frozen shrimps for ease, you can elevate the quality and flavor by using fresh or leftover shrimps. With this recipe, you’ll unlock a world of possibilities for enjoying your Shrimp Cocktail – whether it’s dipping, spoon-eating, or even using a fork to savor each bite.
Cilantro-Lime Shrimp Salad
The Cilantro-Lime Shrimp Salad is an absolute showstopper! Who wouldn’t want to indulge in a flavorful and visually stunning salad? The vibrant cilantro-lime dressing is the perfect accompaniment to the colorful medley of ingredients, including succulent shrimp, creamy avocados, juicy tomatoes, crunchy red onions, spicy jalapenos, and a drizzle of olive oil.
To prepare this delightful dish, simply combine leftover shrimp with the aforementioned ingredients and whisk together the cilantro-lime dressing using freshly squeezed lime juice. This straightforward process requires mere minutes of your time, making it an ideal choice for a quick and satisfying low-calorie dinner or side dish.
Avocado Shrimp Salad
When it comes to Avocado Shrimp Salad, the key to a satisfying meal lies in combining two seemingly disparate ingredients. The addition of shrimp not only adds protein but also elevates the dish from a light and refreshing salad to a more filling and substantial option. This effortless recipe requires minimal preparation, making it an ideal choice for a quick summer meal or a creative way to repurpose leftover shrimp.
While avocados and mayonnaise provide the creamy base, fresh green onion, dill, and a squeeze of lime juice add a burst of citrusy flavor. For added depth, consider seasoning your shrimp with cajun spices, which will infuse the dish with an additional layer of mouthwatering flavor. Whether you’re looking for a meal prep option or a simple yet impressive salad to serve at your next gathering, this Avocado Shrimp Salad is sure to hit the spot.
And if you want to master the recipe from scratch, be sure to check out Natashas Kitchen’s tutorial and video: Tasty Avocado Shrimp Salad Recipe.
Lettuce Shrimp Salad
Transform your ordinary salad into an impressive main course with the Lettuce Shrimp Salad. Simply combine grated Parmesan cheese, toasted pine nuts, cooked shrimp, croutons, and your favorite Caesar dressing with crisp romaine lettuce. This satisfying dish is perfect for warm days when a light meal is in order. For a more refined option, pair chilled shrimp with Greek yogurt and top with baby spinach leaves for an elegant treat that’s sure to impress at your next gathering.
But the versatility of this salad doesn’t stop there – it also makes a fantastic filler for sandwiches. Simply add it to a sandwich pocket between two multigrain rolls or wrap it in lettuce for a healthier alternative. To complete the meal, serve with potato chips for a satisfying salty-crunchy accompaniment. And if you’ve got leftover cooked shrimp, don’t worry – this salad is just as delicious when made with mayonnaise and fresh tomatoes.
Comfort Your Soul By 2 Leftover Shrimp Soups
When you’re feeling run down and in need of a pick-me-up, turn to these nourishing soup recipes for a comforting solution. Not only will they warm your belly on cold days, but the added bonus is a natural energy boost that’s sure to leave you feeling revitalized.
Shrimp Chowder
There’s nothing quite like witnessing your family devouring a warm, comforting bowl of Shrimp Chowder with the same gusto as you do. This delectable, creamy dish is surprisingly easy to prepare and sure to become a new favorite. The best part? You can repurpose leftover shrimp stock from the night before and combine it with fresh corn kernels for an unparalleled flavor experience. And let’s not forget the crowning glory: crispy bacon pieces adding a satisfying crunch to each spoonful.
To take your Shrimp Chowder to the next level, simply adjust the heat to your liking by tweaking the amount of paprika used. I highly recommend using a bit more to bring out the rich, smoky undertones that truly elevate this soup. With these simple instructions, you’ll be well on your way to enjoying a delicious and satisfying meal with minimal fuss.
Coconut Shrimp Curry
In no time at all, Coconut Shrimp Curry can be a lifesaver on even the busiest weekdays. Its simplicity belies the depth of flavor it packs, making it an excellent option when you’re working with leftovers. A bag of shrimp and coconut milk can be transformed into a mouthwatering curry that’s surprisingly reminiscent of slow-cooked goodness, despite its lightning-quick 25-minute preparation time.
The combination of succulent shrimp and rich coconut curry sauce is nothing short of exciting.
When served with steaming hot cooked rice and a sprinkle of fresh cilantro, this revitalizing soup is perfect for recharging on-the-go, whether you’re headed to school or the office.
2 Shrimp Dips That Go Well With Your Slices Of Bread
While we’ve covered some fantastic ways to repurpose leftover shrimp, there’s no denying that these final two dip recipes will truly leave you wanting more. By transforming humble rice bowls into decadent and flavorful snacks, these mouthwatering concoctions prove that even the most unexpected leftovers can be transformed into something truly special.
Garlic Shrimp Dip
For holiday gatherings that are nothing short of chaotic, the good news is that Garlic Shrimp Dip can be prepared ahead of time with minimal fuss. In fact, you can have this mouthwatering dip ready to devour in just 30 minutes. The combination of spicy, garlicky, cheesy, and creamy flavors makes it an ideal choice for events like New Year’s Eve parties or Game Day celebrations.
Serve it hot and bubbling with tortilla chips and your guests will be wowed by the rich, tangy flavor profile, which features a hint of lemon zest, old bay seasoning, herbs, and spicy sauce.
Louisiana Shrimp Dip
Imagine a dip that embodies the rich flavors of Louisiana, packed with succulent shrimp and a medley of spices. The Louisiana Shrimp Dip is just that – a delicious concoction of bell peppers, sour cream, and cream cheese, elevated by the bold presence of paprika, onion, and cayenne pepper. This scrumptious appetizer is sure to impress a crowd, requiring minimal preparation time yet yielding maximum flavor payoff.
It’s the perfect addition to any gathering, guaranteed to become a frequent favorite in your recipe repertoire.
Start Cooking Dishes Before Wasting Leftover Shrimp
Before consigning leftover shrimp to the trash, be sure to unlock its full potential with these 21 innovative recipes from my previous article. As you explore this treasure trove of ideas, not only will you find creative ways to repurpose past meals, but you’ll also be inspired to get cooking in the kitchen without delay.
I welcome any feedback or suggestions you may have after trying one of these recipes – cooking is a journey of discovery and growth, and I’m thrilled to share in your culinary adventures.
21 Easy Leftover Shrimp Recipes
Are you tired of running out of creative ways to use leftover shrimp? Look no further! This article is dedicated to providing a wealth of ideas for main dish recipes that feature American cuisine. With four servings, 5 minutes of prep time, and 20 minutes of cooking time, our recipe is perfect for a quick and delicious meal. And the best part? It’s incredibly affordable at just 338 calories per serving.
Whether you’re looking to spice up your daily routine or simply want to enjoy some tasty shrimp flavor, this article has got you covered.
Directions
To prepare a delectable seafood linguine, start by cooking your spaghetti in salted water, then reserve one cup of pasta water for later use. Next, sauté the leftover shrimp in butter over medium-high heat, seasoning it with salt, black pepper, and red pepper flakes until heated through. Set the shrimp aside on a clean plate. In the same pan, add the remaining butter and sauté the shallot and garlic until fragrant.
Add the reserved pasta water, lemon juice, and grated cheese to the pan, stirring well to combine. Finally, toss in the cooked spaghetti, ensuring it’s evenly coated with the sauce. To finish, readd the heated shrimp and serve immediately, garnished with a sprinkle of chopped parsley on top.
Notes
For a serving size of four, the combined cooking time comes out to be approximately this amount. When it comes to seasoning your pasta with salt, a tried-and-tested approach is to use a ratio of one part salt to four parts water – in other words, 1 tablespoon of salt for every 4 liters of saltwater solution.