Imagine being transported to the vibrant streets and bustling markets of Asia through a culinary journey. Our curated selection of seafood recipes brings together the freshness of the ocean with the bold flavors and aromas of Asian cuisine, resulting in a symphony of tastes that will leave you wanting more.
From the spicy kick of Thai-inspired shrimp dishes to the savory sweetness of soy-glazed salmon, each recipe is a testament to the rich cultural heritage of Asia, where seafood meets spice, herbs, and creativity.
Easy Teriyaki Salmon Recipe
Indulge in the mouth-watering flavors of our easy Teriyaki Salmon recipe, where simplicity meets taste. With just five ingredients to prepare the homemade teriyaki sauce, this dish is a cinch to make and takes less than 45 minutes from start to finish. When paired with your go-to side, this healthy and satisfying meal becomes an instant family favorite.
Zucchini Noodle Stir Fry With Shrimp (Low Carb, Gluten Free)
Indulge in this delectable Zucchini Noodle Stir Fry with Shrimp, a culinary masterpiece that effortlessly combines flavors while respecting dietary restrictions. By incorporating peanut butter powder into the sauce and zucchini noodles as a substitute for traditional pasta, we’ve successfully reduced both fat and carbohydrates, making it an ideal low-carb dinner option. This gluten-free delight is sure to tantalize your taste buds without compromising on nutritional value.
Garlic Shrimp With Zucchini Noodles
Savoring the flavors of a quick and effortless weeknight dinner, this Garlic Shrimp with Zucchini Noodles is an absolute delight. The tender shrimp are cooked to perfection alongside zucchini noodles and vibrant red peppers, resulting in a harmonious blend of textures and tastes. To elevate this dish further, a rich and savory sauce is crafted using sesame oil, coconut aminos, and the unmistakable pungency of garlic. A match made in heaven for any low-carb enthusiast.
Shrimp Spring Rolls With Spicy Garlic Sauce
There’s something undeniably alluring about shrimp spring rolls, don’t you think? For me, the combination of fresh Vietnamese flavors and the crunch of crispy wrappers is absolutely irresistible. Whether I’m serving them as an appetizer or a light summer meal, these little bundles of joy never fail to impress. And let’s not forget the star of the show: the spicy garlic sauce that adds an extra layer of depth and excitement to every bite.
If you’re searching for the perfect accompaniment to your spring rolls, I highly recommend giving this addictive condiment a try – it’s a game-changer! Shrimp Spring Rolls With Spicy Garlic Sauce
Easy General Tso Shrimp Stir Fry
General Tso’s shrimp is a delectable Chinese-inspired dish that can be whipped up in under 30 minutes, offering an enticing balance of sweet, tangy, savory flavors with a subtle kick of spice. This beloved stir-fry is also known as General Tao’s or General Tsao’s shrimp, and its popularity extends beyond takeout orders to restaurants and buffets alike.
Air Fryer Crab Cake Egg Rolls With Fire Sauce
The allure of these air-fried crab cake egg rolls lies not only in their delectable flavor profile, but also in the ease with which they can be prepared. Generously packed with succulent lump crab meat infused with a harmonious blend of Old Bay, lemon, sriracha and other seasonings, these bite-sized morsels are sure to impress as an unforgettable appetizer.
The addition of fire sauce provides the perfect accompaniment for dipping, while cooking them in the air fryer yields a delightful combination of short cooking time and crispy texture, elevating this seafood delicacy to new heights.
Wok Seared Steak And Shrimp
Indulge in the flavors of Panda Express with our mouth-watering copycat recipe for wok seared steak and shrimp. This Asian-inspired surf and turf treat combines tender beef and succulent shrimp, marinated in a savory blend of soy sauce, chili sauce, ginger, and garlic. Perfect for a quick lunch or dinner option, this recipe is sure to impress your friends with its bold flavors and satisfying crunch.
Whether you’re a fan of Panda Express or just looking to try something new, our wok seared steak and shrimp copycat is a must-try.
Chinese Stir-Fried Shrimp (Classic Ketchup Shrimp Recipe)
In just a matter of 15 minutes, you can transport yourself back to the comfort of your childhood with this timeless Chinese classic – the ketchup shrimp. This straightforward recipe combines the rich flavors of ketchup and Worcestershire sauce in a sweet and sour stir-fry that’s as nostalgic as it is delectable. What makes it even more appealing is its ease of preparation, allowing you to whip up a mouthwatering weeknight dinner that will leave everyone craving for more.
Authentic Thai Tom Yum Soup (Classic Tom Yum Goong)
For a truly authentic Tom Yum Soup experience at home, look no further! This classic Thai hot and sour soup is a staple of comfort food that’s surprisingly easy to recreate. With my simple recipe and expert ingredient tips, you’ll be able to make this flavorful and soothing soup in no time.
Chinese Scrambled Eggs And Shrimp
In just 15 minutes, you can indulge in a mouth-watering Cantonese-style stir-fry that combines the creamiest scrambled eggs with succulent shrimp. The dish is remarkably simple to prepare, requiring minimal effort while delivering maximum flavor and satisfaction.
Wonton Noodle Soup
Indulge in the comforting warmth of this Wonton Noodle Soup, where tender wontons filled with succulent shrimp and ground pork mingle with soft egg noodles in a rich, seafood-infused broth. The best part? This satisfying meal is surprisingly easy to prepare, and we’ll walk you through the simple process of folding dumplings step by step, ensuring each bite is a flavorful delight.
Easy Hoisin Shrimp Stir Fry (With Noodles)
For those chaotic weeknights, a scrumptious Hoisin Shrimp Stir Fry with noodles is the perfect remedy. This delectable dish bursts with an array of tantalizing flavors, courtesy of a homemade hoisin sauce that elevates the entire culinary experience. With its ease of preparation and impressive presentation, this recipe is sure to become a staple in your kitchen arsenal.
Thai Prawn Salad With Mango
This vibrant Thai prawn salad with mango is a flavor sensation that’s sure to satisfy as a main course or stunning side dish. A trifecta of ginger, lime, and sweet chili come together in a quick and effortless dressing that complements the succulent sweetness of shrimp, creamy avocado, ripe mango, and crunchy peanuts perfectly.
Teriyaki Salmon Noodles Stir Fry
Indulge in the harmonious union of tender salmon, succulent vegetables, and savory noodles, all bathed in a rich and tangy teriyaki sauce. This 30-minute culinary masterpiece requires minimal preparation and cooking time, making it an ideal solution for busy weeknights or spontaneous meals.
Shrimp Lo Mein
Indulge in the flavors of Asia with this scrumptious shrimp lo mein recipe, where succulent shrimp meets tender vegetables and egg noodles in a rich, savory sauce. This take-out classic is surprisingly easy to recreate at home, requiring minimal effort yet yielding maximum flavor and satisfaction, making it a crowd-pleaser that’s sure to garner rave reviews.
Miso Salmon
Indulge in the delightful combination of fresh fish fillets infused with the rich flavors of a savory miso marinade, then expertly broiled to achieve a mouthwatering perfection. The added crunch from sesame seeds elevates this delectable main course option to new heights, requiring only a brief moment to prepare.
General Tso Shrimp
Indulge in the authentic flavors of General Tso shrimp, recreated effortlessly at home with a simple one-skillet recipe. This culinary masterpiece can be prepared in just 10 minutes, thanks to its clever use of sweet and spicy sticky sauce – a dead ringer for the beloved Chinese takeout favorite that’s been elevated to new heights without the need for delivery or dine-out options.
Crab Rangoon Dip
Imagine a warm, indulgent spread that combines the best of Chinese cuisine with the comfort of a cozy gathering. That’s what you’ll get with Crab Rangoon Dip, served alongside crispy wonton chips that add a satisfying crunch to each bite. This crowd-pleasing appetizer is surprisingly easy to prepare, yet boasts a rich, cheesy flavor profile and generous helping of succulent crab.
Whether you’re hosting a party, attending a potluck, or simply looking for a delicious addition to your gameday spread, this hot crab dip is sure to hit the spot, just like your favorite Chinese restaurant – but without the need for takeout! The Crab Rangoon Dip itself.
Asian Glazed Salmon
Indulge in the simplicity and flavor of this sheet pan salmon recipe, sure to become your go-to quick fish dish. The sweet and spicy fusion of Hoisin-Maple Asian Glazed Salmon from the Ultimate One-Pan Oven Cookbook yields a fast, healthy baked fish meal that’s perfect for the whole family to enjoy. With its effortless preparation and rich flavors, this sheet pan salmon recipe is sure to delight even the pickiest of eaters.
The Best Hunan Shrimp
Imagine succulent shrimp bathed in the bold flavors of Asia, where a harmonious balance of sweet, sour, and spicy notes converge. A rich chili paste enhanced sauce serves as the foundation, with judicious additions of this and that from an array of Asian staples. The stage is set for a symphony of textures when you stir-fry a medley of colorful vegetables alongside the shrimp. After a few minutes of sizzling, your culinary masterpiece is ready to be devoured over a bed of fluffy white rice.
Thai Tom Yum Noodle Soup
Imagine taking a spoonful of a rich, tangy broth, infused with the bold flavors of Southeast Asia. The tender noodles and fresh ingredients meld together in perfect harmony, tantalizing your taste buds with each delicious bite. And the best part? You can recreate this flavorful experience in the comfort of your own home, using simple ingredients and straightforward cooking techniques.
Miso Sea Bass (Or Other Types Of Fish)
Inspired by Nobu’s signature style, this delectable Miso Sea Bass recipe delivers a harmonious balance of sweet and savory flavors in under 15 minutes – excluding marinating time. For those short on time, I’ve also included a hack for cooking the dish without prior marination. While the traditional recipe employs Chilean Sea Bass (Patagonian Toothfish), I’ve opted to use Barramundi Sea Bass instead, prioritizing sustainability.
If you prefer, Black Cod or Alaskan Sablefish are suitable substitutes, as they share similar flavor profiles.
Thai Fish Cakes
The authenticity of these dishes lies in the use of rich, traditional Thai flavors. Take for instance, the harmonious blend of ingredients that includes the boldness of Thai red curry paste, the umami depth of fish sauce, the bright freshness of lemon grass, the subtle citrus zing of kaffir lime leaves, and the slow-building heat of chilies, all perfectly balanced with the earthy undertones of coriander leaves.
These flavors come together to create a culinary experience that is quintessentially Thai – as evident in the classic dish of Thai Fish Cakes.
Furikake Salmon (Oven or Air Fryer)
In a mere 20 minutes, you can indulge in the rich, savory flavors of Furikake Salmon. This quick and easy recipe requires only four essential ingredients. The wait is over – let’s get started!
20 Minute Soy Glazed Salmon With Avocado + Cucumber
Indulge in a flavorful and nutritious meal with this 20-minute soy glazed salmon recipe, perfectly paired with creamy avocado and refreshing cucumber. This quick and easy dish is sure to become a staple in your household, and the best part? It’s ready in no time! As always, my opinions are genuine and unbiased, even when partnering with brands like Pacific Rim Riesling Wine to bring you the most mouthwatering recipes.
Lobster Fried Rice
Indulge in the simplicity and flavor of lobster fried rice, a mouthwatering dish that’s sure to become a favorite among family members. With a preparation time under 30 minutes, this recipe is perfect for busy households. Plus, its leftovers are just as scrumptious as when it was first served.
Easy Thai Shrimp Curry With Green Curry Paste
Savoring the bold flavors of Thailand in just 20 minutes? This quick and easy Thai shrimp curry recipe delivers! A harmonious blend of succulent shrimp, aromatic green curry paste, and rich coconut milk yields a delightful weeknight dinner. The zesty zip of lime, the freshness of cilantro, and the savory depth of fish sauce all come together to create a culinary delight. Serve this authentic Thai-inspired dish over fluffy jasmine rice for a truly satisfying meal.
Shrimp Yaki Udon
Yaki Udon is a scrumptious Japanese dish that brings together the hearty texture of udon noodles, savory soy-based sauce, and a medley of meat or seafood options alongside crisp vegetables. What’s more, this mouthwatering meal can be prepared in under an hour, making it an ideal choice for busy weeknights when you need a quick yet nutritious dinner solution.
Vietnamese Shrimp Toast (Banh Mi Chien Tom)
Indulge in the delightful party appetizer, Vietnamese Shrimp Toast (Banh Mi Chien Tom)! This scrumptious fusion of shrimp, mayonnaise, and cheese is generously spread onto a crunchy baguette and baked to perfection. The outcome is a delightful morsel that harmoniously balances flavors and textures, offering an irresistible blend of creamy richness, savory depth, and satisfying crunch.
