Indulge in the sweet serenade of Strawberry Cake with Strawberry Cream Cheese Frosting, a heavenly combination that will leave you craving more. The harmonious blend of sweetness and creaminess is a match made in heaven, guaranteed to satisfy your dessert cravings. If you’re a cake aficionado, don’t miss our Easy Strawberry Dump Cake and Apple Dump Cake recipes, offering flavors without the fuss or time commitment.
These recipes are perfect for those who crave simplicity without sacrificing taste. There’s nothing quite like the joy of biting into a slice of homemade cake, and this strawberry-infused delight is especially delightful during the summer months. As someone who has perfected this recipe over the years, I can attest that it’s one of my all-time favorites, with its perfect balance of texture and flavor.
This simple yet satisfying dessert recipe is designed to be enjoyed by the entire family, making it an excellent choice for a fun bonding experience. The cake’s tender moistness is a treat in itself, but when paired with homemade cream cheese frosting, the result is nothing short of magical – the strawberry flavor truly comes alive! Whether you’re whipping up this masterpiece for a quick snack or sharing it with loved ones, rest assured that the outcome will be pure bliss.
STEP BY STEP PHOTOS
Heat oven to 350.
Remove stems from strawberries and blend them in a mixer.
Place the blended strawberry liquid into a small saucepan and heat on medium-high heat. Stir constantly until boiling. Stir and boil for 1 minute.
Remove from heat and allow to cool. You should have about 2 cups of strawberry reduction. Separate into 1 cup each.
Bake the cake.
To create your unique strawberry-infused cake, begin by preparing the cake mix according to package instructions. However, instead of using the recommended one cup of water, substitute it with an equal amount of strawberry reduction. Ensure a smooth consistency by mixing the ingredients well together. Next, bake the mixture in two 8-inch pans as directed, allowing the flavors to meld and the cake to set.
Cream the cheese and butter.
As the aroma of freshly baked cake wafts through the air, begin preparing the tangy and sweet frosting by combining softened cream cheese and butter in a stand mixer. Next, gradually add three-quarter cups of rich strawberry reduction and a hint of vanilla essence, whisking until well combined.
Create Strawberry Cream cheese frosting.
As you begin mixing, gradually introduce the confectioner’s sugar in 1/2 cup increments, starting with the mixer on low speed. This process should take around 7 cups to achieve the desired consistency. If your mixture still requires a thicker texture, add an additional amount of sugar as needed. Once you’ve reached the right consistency, cover and refrigerate for storage.
Cool cakes.
As the cakes emerge from the oven, permit them to rest and cool on a sturdy wire baking rack. This crucial step allows excess moisture to dissipate, ensuring a smooth transition into the next phase: trimming. With the cakes now at room temperature, use a sharp knife or cake leveler to delicately slice off the tops, creating a clean and even surface for further decoration or stacking.
Create layers for the cake.
To elevate your dessert game, start by applying a generous helping of frosting to the base layer, creating a sweet foundation for what’s to come. Next, add a pop of freshness by placing a layer of juicy, newly sliced strawberries on top – the perfect union of flavors and textures.
Top with the second layer of cake.
Carefully frost the sides and top of cake and garnish with strawberries. Slice and serve.
When wrapping up your baking adventure, make sure to store any leftover goodness in the refrigerator to maintain its freshness and quality. This includes leftover frosting, which can be safely stored in an airtight container for up to 5 days. You can also get creative with this leftover frosting by using it as a topping for homemade donuts or cupcakes! If you loved this recipe, consider sharing your enthusiasm on Pinterest by pinning it to one of your favorite boards.
And if you’re looking for more baking inspiration, be sure to follow PINKWHEN’s Pinterest account for a steady stream of sweet treats and baking tips!
STRAWBERRY CAKE FAQS
How long will leftover cake last in the fridge?
When it comes to leftovers, I’ve found that consuming them within three days of preparation yields the best results. This timeframe allows for an optimal balance of freshness and flavor, making it easy to enjoy a delicious meal. For those concerned about the duration being too short, consider sharing some with neighbors or placing portions in the freezer for future use.
Why is my frosting so thin?
If you’re struggling with a frosting consistency that’s not quite right, simply add small amounts of sugar while mixing, allowing it to thicken gradually until you reach the desired thickness. This technique will help you achieve a smooth finish. Feel free to share your own creative recipe ideas for this cake in the comments section below. We’re always eager to hear from our readers and incorporate their feedback into our content.
If you’re interested in exploring more delicious recipes like this one, you might also enjoy: Strawberry Poke Cake, No-Bake Strawberry Blueberry Cloud Cake, Strawberry Cobbler, Strawberry Chocolate Cheesecake Crepes, and Easy Sheet Pan Pancakes with Strawberries. We hope you’ll enjoy making and sharing this recipe! Don’t forget to click on the social media share buttons to spread the word on Facebook, Pinterest, or Instagram (tag us @pinkwhenjen). We love seeing our readers’ creations!
Lastly, don’t forget to rate this recipe! Your feedback helps us understand what recipes are most popular among our audience and guides our content creation. Thanks for stopping by PinkWhen!
Strawberry Cake with Cream Cheese Frosting
As you prepare to indulge in the sweet delight that is this Strawberry Cake with Cream Cheese Frosting, be prepared for a culinary experience that will leave you craving more. With an impressive 4.41 rating from five discerning palates, it’s no surprise that this decadent dessert has captured the hearts of many. But don’t just take our word for it – take your first bite and discover why this Strawberry Cake with Cream Cheese Frosting is a must-have treat.
Recipe details: Prep Time 20 minutes, Cook Time 35 minutes, Course Dessert, Cuisine American, Servings 6, Calories 730 kcal.
Instructions
To create the strawberry reduction, preheat your oven to 350°F. Remove the stems from fresh strawberries and blend them into a pulp using a mixer. Transfer the blended mixture to a small saucepan and place it over medium-high heat. Stir constantly until boiling, then reduce the heat and let it simmer for one minute before removing it from the heat. Allow the reduction to cool completely, which should yield around 2 cups of liquid. Divide this into two equal parts, approximately 1 cup each.
Next, prepare your cake mix according to the package instructions, but replace the usual water requirement with one cup of strawberry reduction. Mix well and bake in two 8-inch pans as instructed. While the cakes are baking, cream together softened cream cheese and butter in a stand mixer. Add three-quarters cup of strawberry reduction and vanilla extract, then continue mixing until smooth.
Gradually add confectioner’s sugar to the mixture, one-half cup at a time, until you reach your desired consistency – approximately 7 cups. If needed, add more sugar to achieve the perfect thickness. Cover the frosting and refrigerate it. Once the cakes have cooled, place them on wire racks to cool completely. Then, carefully cut off their tops. To assemble the cake, spread a layer of frosting on the bottom cake layer, followed by a layer of freshly sliced strawberries.
Top with the second cake layer, then frost the sides and top of the cake. Garnish with additional strawberries before serving. Store leftovers in the refrigerator and use any leftover frosting within five days. It’s perfect for topping homemade donuts or cupcakes!
