Vietnamese desserts, like other culinary delights, deserve a spotlight in their own right. These sweet treats offer a world of flavors waiting to be explored and recipes yet to be tried. With an array of delectable options to choose from, I’ve curated a list of 30 must-try Vietnamese desserts that showcase the diversity and intrigue of this dessert repertoire.
From traditional cakes and biscuits to innovative sweet soups and puddings, this collection promises to introduce you to new flavors and surprises.
Top 30 Vietnamese Desserts That You Wish You Tried Sooner
Indulging in Vietnamese cuisine, one discovers a treasure trove of scrumptious treats that not only tantalize the taste buds but also boast an impressive array of health benefits. Many desserts are characterized by their subtle sweetness and ability to be easily customized to suit individual preferences. By whipping up these sweet concoctions at home, enthusiasts can effortlessly tweak the sugar content to satisfy their cravings.
Cakes, Biscuits, And Waffles
In the realm of Vietnamese desserts, a treasure trove of creative and delicious treats awaits. From classic sponge cakes to innovative waffles, and from traditional jellies to crispy fried sesame balls, this list showcases an assortment of beloved Vietnamese sweet delights.
At the top of the list are two iconic sponge cakes: the light and airy Vietnamese Sponge Cake (Banh Bong Lan) and the sweet and indulgent Vietnamese Honeycomb Cake (Banh Bo Nuong).
For a twist on traditional waffles, try the flavorful Pandan Waffles (Banh Kep La Dua).
For those looking for a sweet and refreshing treat, the Vietnamese Jello Mooncakes are an excellent choice. Alternatively, indulge in crispy and savory bites with the Vietnamese Pig’s Ear Biscuits (Banh Tai Heo) or enjoy the crunch of fried sesame balls with the Vietnamese Fried Sesame Balls (Banh Cam).
Steamed cakes also make an appearance, with the unique Steamed Layer Cake offering a soft and fluffy delight. For those with a sweet tooth, the Vietnamese Sweet Pandan Rice Cake (Banh Duc La Dua) is a must-try. Rounding out this list of Vietnamese desserts are the Husband And Wife Cake (Banh Phu The), Mung Bean Cake, and Steamed Banana Cake.
Puddings And Sweet Soups
In the realm of Vietnamese desserts, there’s an array of sweet treats that showcase the country’s rich cultural heritage.
The list continues to grow as we explore these traditional delights: Vietnamese Three-Color Dessert (Che Ba Mau), a visual feast featuring layers of colorful jelly; Sweet Corn Pudding (Che Bap), a creamy and comforting treat; Fruit Cocktail (Che Thai), a fruity medley that’s both refreshing and indulgent; Banana Tapioca Pudding (Che Chuoi), a smooth and silky delight; Taro Pudding (Che Khoai Mon), a rich and nutty dessert; Sticky Rice Pudding (Che Dau Trang), a simple yet satisfying treat; Pandan Jelly (Che Banh Lot), a sweet and fragrant jelly; Glutinous Rice Balls In Ginger Syrup (Che Troi Nuoc), a chewy and savory delight; Lotus Seed Sweet Soup with Longan (Che Hat Sen Long Nhan), a sweet and floral soup; and Pomelo Sweet Soup (Che Buoi), a tangy and refreshing dessert.
Ice Cream And Refreshing Vietnamese Desserts
When it comes to sweet treats, Vietnam has a treasure trove of unique and delicious desserts that combine traditional flavors with modern twists. From creamy yogurts to rich coffee flans, the country’s dessert scene is a true reflection of its cultural heritage. Some notable mentions include Vietnamese yogurt, a refreshing treat that’s perfect for hot days, as well as the Avocado Mousse Ice Cream (Kem Bo), which adds a silky texture to this trendy fruit.
Coffee lovers will also appreciate the Vietnamese Coffee Flan, while those with a sweet tooth may enjoy the Banana And Coconut Ice Cream (Kem Chuoi) or the creamy Milkshake. For something a bit more unique, try the combination of ice cream and sticky rice (Kem Xoi), or indulge in the unusual pairing of Grass Jelly With Basil Seeds.
Other Vietnamese Desserts
Cakes, Biscuits, And Waffles – Awesome Vietnamese Desserts You Should Know
Vietnamese patisserie boasts a stunning diversity, with an array of sweet treats that are simply irresistible. Cakes, biscuits, and waffles are just a few examples of the many delectable desserts you can indulge in.
Vietnamese Sponge Cake (Banh Bong Lan)
In Vietnam, banh bong lan – or sponge cake – is a beloved dessert that can be found in most bakeries around the world. This light and fluffy treat has gained popularity for its delicate texture and subtle sweetness. Interestingly, Vietnamese sponge cake’s roots are French, with eggs and cake flour serving as the primary ingredients. Traditionally, it’s baked to perfection in a cake pan using charcoal. The best part?
It’s a versatile dessert that suits any occasion, thanks to its balanced flavor profile. What’s more, you can easily whip up a batch of this delightful treat using common pantry staples, making it perfect for sharing with family and friends.
Vietnamese Honeycomb Cake (Banh Bo Nuong)
Honeycomb cake, also known as ‘banh bo nuong’, is a beloved Vietnamese dessert that boasts a unique honeycomb pattern. The characteristic expanding gas pockets within the cake make it a delightful treat to slice open. Typically served warm, often paired with a steaming cup of tea, this dessert offers a range of flavors. While pandan remains a popular choice, adding a vibrant green hue and a pleasant aroma, vanilla brown sugar is another notable option.
What sets honeycomb cake apart from other desserts is its exceptional texture – pillowy soft yet slightly chewy. At first glance, it may resemble a classic sponge cake, but its distinct flavor profile and tantalizing texture make it truly one-of-a-kind.
Pandan Waffles (Banh Kep La Dua)
Indulge in the heavenly delights of Vietnamese pandan waffles, where a harmonious union of crispy edges and soft, chewy centers will leave you craving more. The secret lies in the creamy coconut milk-infused mixture, infused with the distinctive aroma and flavor of Pandan. As these waffles emerge golden brown from the oven, their vivid green hue and tantalizing aroma are sure to captivate.
But what truly sets them apart is the captivating texture – a perfect balance of fluffy, chewy, and slightly crunchy that will leave you hooked. And the best part? You can easily recreate this culinary magic in the comfort of your own home. With just a few simple steps, these waffles are ready to be devoured at any time of day, their golden exterior giving way to a tender interior that’s simply irresistible.
Vietnamese Jello Mooncakes
In Vietnam, mooncake is deeply rooted in autumnal traditions and specifically associated with the Mid Autumn Festival. This festive celebration takes place on the 15th of the eighth month on the Lunar Calendar. A unique characteristic of jello mooncakes is their coconut cream-based exterior, paired with a filling made from taro or green tea.
During the festival, Vietnamese families gather to indulge in these sweet treats accompanied by hot tea, and light lanterns to symbolize family reunification and wish for good health and prosperity. While traditional fillings like taro and green tea are popular choices, individuals can experiment with various flavors to suit their tastes. For an alternative exterior layer, condensed milk can be used instead of coconut cream.
However, it’s essential to work quickly when making jello mooncakes at home, as the agar-agar powder hardens rapidly.
Vietnamese Pig’s Ear Biscuits (Banh Tai Heo)
Vietnamese Pig’s Ear biscuits are a beloved treat that has captured the hearts of many, thanks to their unique appearance and addictive taste. The characteristic bright and dark swirl design gives them an undeniable charm, making them a favorite among snack enthusiasts. What makes these biscuits truly special is that they require only a handful of ingredients – flour, sugar, desiccant coconut, and water – making them easy to whip up at home.
Whether you’re looking for a quick pick-me-up or a delightful treat to share with friends, Vietnamese Pig’s Ear biscuits fit the bill perfectly. They have just the right amount of sweetness and crunch, ensuring that once you take a bite, you’ll be hooked. For many Vietnamese people, these biscuits evoke memories of childhood, as they’re incredibly easy to devour in one sitting. The secret to their irresistible charm lies in using rice flour, which gives them a distinct texture and flavor.
Of course, if you don’t have rice flour on hand, all-purpose or wheat flour will do just fine.
Vietnamese Fried Sesame Balls (Banh Cam)
Fried sesame balls are a versatile treat that can be enjoyed at any time of day – as a sweet dessert, a satisfying breakfast option, or a delightful snack. The combination of a crispy exterior and a luscious, sticky interior makes for an irresistible culinary experience. One of the key characteristics of this Vietnamese delicacy is its ability to be served at its best after being fried to perfection.
Typically, these treats are filled with a sweet paste made from mung beans, red beans, lotus seeds, or shredded coconut. The preparation process begins by creating an outer surface using glutinous rice flour dough, which is then mixed with sesame seeds and deep-fried until golden brown.
Perhaps the most crucial aspect of making fried sesame balls is getting the ratio just right between glutinous rice flour and regular rice flour to achieve that perfect balance of crunchiness on the outside and stickiness within.
Vietnamese Sesame Hollow Donuts (Banh Tieu)
Unlike their Western counterparts, Vietnamese sesame donuts boast a unique characteristic – a soft hollow center and an aromatic sesame seed coating that provides just the right amount of sweetness. This winning combination has captured the hearts (and stomachs) of many children, who often devour them by the handful.
Fried food enthusiasts will be delighted to know that these donuts offer a distinctive texture – crispy on the outside and soft and chewy on the inside.
And if you’re craving a deep-fried treat with a sweet finish, then following this recipe to create incredibly crispy donuts topped with delectable sugar frosting is a must.
Steamed Layer Cake
The Vietnamese steamed layer cake, also known as ‘Banh Da Lon’ or ‘pig skin cake’, boasts a stunning green and yellow striped appearance, enticing the senses with its sweet aroma. This delectable treat is characterized by its soft, slightly chewy texture and creamy flavor profile. The name ‘Banh Da Lon’ stems from the cake’s numerous thin layers that resemble a pig’s skin, glistening in the light.
As a traditional dessert originating from Northwest Vietnam, it has gained widespread popularity for its rich, velvety taste. The green layer is infused with the essence of pandan leaves, while the yellow layer is made from mung bean paste. Interestingly, this dessert allows for flexibility in terms of fillings – one can substitute mung bean with durian or taro for a unique twist.
A significant advantage of this cake is its ability to be prepared ahead of time and refrigerated for later use, making it an excellent choice for special occasions or gatherings.
Vietnamese Sweet Pandan Rice Cake (Banh Duc La Dua)
Pandan Rice Cake, also known as Banh Duc La Dua in Vietnamese, hails from the Southwest region of Vietnam. Its unique composition of tapioca flour, rice flour, and mung bean starch yields a distinctively sticky and chewy texture. Typically served with ginger syrup and coconut milk drizzled on top, each bite transports you to a world of comforting aromas and flavors. As a beloved street snack in Vietnam, it’s an experience easily replicable during your next trip to the country.
For those who prefer the comfort of their own kitchen, fear not! A straightforward recipe awaits, making it simple to recreate this treat at home. And if mung bean starch proves elusive, substitute with cornstarch for a comparable outcome.
Husband And Wife Cake (Banh Phu The)
In the heart of Vietnamese culture lies a timeless dessert that embodies the essence of marital bliss – Banh Phu The, also known as husband and wife cake. This delectable treat originates from Hue, where two intricately crafted pieces are joined together in a stunning pandan leaf box, secured with a coconut string. As a symbol of joy, everlasting love, and marriage, it’s an indispensable component at every Vietnamese wedding.
According to myth, the origins of Banh Phu The can be traced back to King Ly Anh Tong (1136-1175), whose queen presented him with a special cake as he departed for war – a token of her devotion that left an indelible mark on his heart. He was so enamored by this meaningful confection that he bestowed the name ‘Banh Phu The’ upon it, and since then, the husband and wife cake has become a beacon of love, remaining a treasured tradition to this very day.
Mung Bean Cake
In northern Vietnam’s Hai Duong province, the mung bean cake (also known as green bean cake) is an iconic dessert that’s often brought back as a thoughtful gift for family and friends. The sweet treat is typically enjoyed with a steaming cup of hot tea, but it’s also surprisingly easy to prepare at home using a rice cooker.
To get started, simply cook the mung beans in the rice cooker until they’re tender.
Then, puree them in a bowl until smooth, before stir-frying the mixture in a pan to achieve a silky texture. Feel free to adjust the sugar level to your liking as you stir-fry.
Once the mixture has reached your desired consistency, simply shape it into small cakes and refrigerate them to set. With its rich flavor and soft texture, mung bean cake is a beloved Vietnamese tradition that’s sure to please.
Vietnamese Steamed Banana Cake
Vietnam’s steamed banana cake is a culinary delight that impresses with its irresistible flavor profile, inviting aroma, and sweetness derived from ripe bananas. The unique texture of these cakes, which is both chewy and soft, further sets them apart.
To prepare this delectable dessert, you’ll need access to a steamer as well as some fundamental ingredients like ripe bananas, rice flour, and coconut milk. If rice flour isn’t available, tapioca flour can be used as a suitable substitute.
What’s more, these steam banana cakes are surprisingly low in sugar, topped with a rich coconut sauce and toasted sesame seeds for added depth. For those seeking a dairy-free, vegan-friendly, and gluten-free sweet treat option, this delightful dessert is an excellent choice.
Popular And Delightful Vietnamese Puddings and Sweet Soups For Desserts
In Vietnam, sweet soup – affectionately known as ‘Che’ – is a beloved dessert that’s both accessible and indulgent. Unlike many other treats, it doesn’t demand specialized equipment or pricey ingredients, making it an ideal treat for anyone looking to satisfy their sweet tooth or beat the heat on a sweltering day.
Vietnamese Three Color Dessert (Che Ba Mau)
The Vietnamese three-color dessert is a visually stunning treat, boasting a trifecta of colors: the sunshine-yellow mung bean layer, the emerald-green pandan jelly middle, and the deep red bean bottom. The pièce de résistance is the rich coconut sauce drizzled on top, adding a velvety texture to each bite. This dessert’s popularity rivals that of Filipino halo-halo, another beloved treat in Asian cuisine.
To serve this showstopper at your next gathering, simply prepare the three layers ahead of time, then add shaved ice and a dollop of coconut sauce just before serving. If you’re short on time, whip up the coconut sauce by combining coconut milk and sugar – no cooking required! For the perfect blend of icy coolness, use a blender to create smooth shaved ice. Remember to refrigerate all ingredients until serving to ensure a refreshing dessert that’s sure to impress.
Vietnamese Sweet Corn Pudding (Che Bap)
Beat the summer heat with Vietnam’s delectable sweet corn pudding, Che Bap. This creamy dessert can be savored warm or chilled, its unique flavor profile of sweet, juicy, and crispy corn making it an irresistible treat. While technically a sweet soup, Che Bap’s texture is reminiscent of rice pudding, earning it the moniker ‘sweet corn pudding.’ For those adhering to dairy-free, vegan-friendly, and gluten-free dietary restrictions, this dessert is a perfect match.
Like other Vietnamese sweet soups, Che Bap is often served with a rich coconut sauce drizzled on top, adding an extra layer of indulgence.
Vietnamese Fruit Cocktail (Che Thai)
Many people mistakenly assume that this fruit cocktail is a quintessential representation of Thai cuisine when in fact it’s actually a popular Vietnamese dessert. This is because it shares similarities with ‘Tub Tim Krop’, a well-known Thai treat made with water chestnuts and coconut milk. What sets this Vietnamese version apart is its unique blend of refreshing ingredients, which come together to create an explosion of flavors in each bite.
The beauty of this dessert lies in its simplicity – you can easily whip it up using canned tropical fruits, making it accessible to anyone looking to try something new. Feel free to get creative with your choice of fruits, and consider adding some longans, lychees, toddy palms, ai-yu jelly, jackfruit, grass jelly, or tapioca balls to give it a personal touch. One of the standout features of this dessert is the ‘red rubies’ made by coating chestnuts in tapioca starch.
To achieve the signature red color, you’ll also need some red food coloring. Much like Vietnamese three-color desserts, it’s essential to refrigerate all the ingredients ahead of time to ensure they stay cool and retain their refreshing flavor.
Vietnamese Banana Tapioca Pudding (Che Chuoi)
As the winter chill sets in, the Vietnamese banana tapioca pudding is an irresistible treat that will satisfy your sweet tooth. The harmonious combination of banana’s fruity aroma, coconut soup’s creamy sweetness, and tapioca’s chewy texture creates a delightful sensory experience. While its thick and creamy consistency bears some resemblance to Western puddings, Vietnamese sweet soups are known for their subtle sweetness, which is achieved through the natural sweetness of fruits.
To emphasize this characteristic, the recipe relies on an abundance of bananas and a judicious amount of sugar. Enjoyed warm, this dessert is perfect for thawing out on cold winter days.
Taro Pudding (Che Khoai Mon)
If Vietnamese sweet soup is your thing, then you shouldn’t miss out on Taro pudding, a quintessential Vietnamese treat that’s just as delightful when served hot or cold. This hearty dessert is characterized by its creamy coconut sauce and rich flavors derived from taro root and glutinous rice, reminiscent of traditional Vietnamese sweet soups.
In fact, Taro pudding has gained immense popularity not only in Vietnam but also across other Asian countries, where it’s often enjoyed as a warm and comforting treat. What sets this dessert apart is the perfect harmony between aromatic coconut milk and buttery taro, making it an absolute must-try for anyone with a sweet tooth. And the best part? You can simplify preparation by using pre-peeled taro from supermarkets, making it accessible to all.
Vietnamese Sticky Rice Pudding (Che Dau Trang)
The Vietnamese sticky rice pudding is a beloved dessert that combines the humble ingredients of sticky rice and black-eyed beans. Its rich, creamy texture and addictive flavor make it a crowd-pleaser. By using canned beans, you can significantly shorten the preparation time and still achieve outstanding results.
This pudding is an ideal choice for feeding large groups or serving at family gatherings.
With its simplicity and ease of preparation, it’s no wonder that this dish has become a staple in Vietnamese cuisine. You can find it on menus throughout Vietnam, but don’t be afraid to try making it yourself – your family will surely appreciate the effort.
Pandan Jelly (Che Banh Lot)
The allure of Asian desserts is undeniable, and the pandan jelly dessert is no exception. For those familiar with Vietnamese cuisine, Che Banh Lot – the Vietnamese rendition of Cendol – is a beloved street food that perfectly balances worm-like pandan jellies, rich coconut milk, and sweet palm sugar syrup. This delightful treat is elevated by its unique texture, which is both chewy and slightly slippery. When served chilled on a sweltering day, it becomes an irresistible thirst quencher.
To replicate the signature jelly strips, you can employ a potato ricer, a colander with large holes, or a large slotted spoon. As for the syrup, palm sugar provides the traditional flavor profile, but brown sugar is a suitable substitute if needed.
Vietnamese Glutinous Rice Balls In Ginger Syrup (Che Troi Nuoc)
Indulge in the delightful world of Vietnamese desserts by trying Che Troi Nuoc, a treat that’s sure to warm your heart and soul. This sweet delight consists of rice balls packed with mung beans, served in a rich and aromatic mixture of ginger syrup and creamy coconut sauce. The combination is further elevated by the added crunch of sesame seeds on top.
The exterior of the dessert boasts a unique texture, courtesy of glutinous rice, which provides a satisfying chewiness that complements the lightness of the filling. As you savor each bite, the warm spices in the ginger syrup will transport you to a cozy haven on a chilly fall or winter day.
Lotus Seed Sweet Soup With Longan (Che Hat Sen Long Nhan)
As the sun beats down on a sweltering summer day, few things evoke a sense of serenity like a warm, comforting bowl of lotus seed sweet soup with logan – ‘che hat sen long nhan’ being its Vietnamese name. This delectable treat boasts an intoxicating aroma and a subtle sweetness that harmoniously come together to induce the perfect relaxation effect, making it the ultimate unwind after a long day.
Whether served chilled or at room temperature, this sweet delight is sure to quench your thirst for a cooling respite from the summer heat.
Vietnamese Pomelo Sweet Soup (Che Buoi)
Vietnamese pomelo sweet soup has become a beloved treat for people of all ages, offering a delightful blend of flavors, textures, and health benefits. One of its most impressive features is the incredible impact it has on human skin, hair, and heart health. But what makes this dessert truly special? For starters, the combination of chewy pomelo skin, creamy coconut milk, soft mung bean, crunchy peanuts, and sweet pomelo seeds creates a unique harmony that’s hard to resist.
The addition of juliennes adds another layer of freshness, making this dessert perfect for hot summer days or anytime you need an energy boost. If you’re eager to try your hand at making this delightful treat, simply watch the accompanying video to learn the secrets behind its creation!
Ice Cream And Refreshing Vietnamese Desserts – Delicious And One-Of-A-Kind
Beat the summer heat with a sweet and cooling treat! Consider indulging in a unique fusion of Western-style ice cream and traditional Vietnamese desserts. A perfect combination to satisfy your cravings and make this season even more enjoyable.
Vietnamese Yogurt
French colonists introduced yogurt to Vietnam, where it has since become an integral part of the country’s culinary culture. Today, you can find yogurt on menus in restaurants, coffee shops, and even on airplanes – a testament to its enduring popularity. One key difference between Vietnamese and American yogurt is the addition of condensed milk, which counterbalances the natural tanginess of the yogurt. This sweet and sour combination has become a staple dessert throughout Vietnam.
The unique properties of yogurt are due in part to the live active microorganisms present in the milk, which convert it into lactic acid and give yogurt its characteristic taste. Additionally, yogurt is an excellent source of vitamins B and D, calcium, and trace minerals. Furthermore, the probiotics found in yogurt can help support digestive health.
What’s more, making yogurt at home allows you to control the sugar content and ensure a high-quality final product, giving you greater flexibility and peace of mind.
Vietnamese Avocado Mousse Ice Cream (Kem Bo)
Indulge your sweet tooth with a unique Vietnamese delight – the avocado mousse ice cream. This popular street food in Da Nang, Vietnam’s most attractive city, is a must-try for anyone craving something new. The combination of ingredients is truly harmonious, featuring a layer of mashed avocado followed by creamy ice cream, topped with coconut sauce and crunchy toasted flakes. Each bite offers an exciting array of flavors and textures to savor.
The star of the show is undoubtedly the smooth, rich avocado mousse, which effortlessly wins over even the most discerning palates. Meanwhile, the coconut sauce adds a luxurious creaminess and subtle aroma, while the toasted flakes provide a satisfying crunch and nutty depth.
Vietnamese Coffee Flan
In Vietnam’s culinary landscape, flan has a rich history dating back to its introduction by the French. Over time, this sweet treat has become an integral part of Vietnamese cuisine, particularly in the South where it is widely enjoyed. A unique variation of traditional flan, Vietnamese coffee flan stands out for its use of caramelized sugar and occasionally, a shot of coffee.
The creamy custard is perfectly balanced by a rich, dark amber caramel topping, with the subtle bitterness cutting through the sweetness to create a harmonious dessert experience. What sets this dessert apart is the addition of condensed milk, which plays a crucial role in its preparation. To serve, shaved ice and black coffee are carefully drizzled on top, adding an extra layer of complexity and flavor to the dish.
Vietnamese Banana And Coconut Ice Cream (Kem Chuoi)
Indulge in the vibrant flavors of Vietnam with these delectable banana and coconut ice creams, a nutritious snack perfect for post-meal treats or summer indulgence. The combination of bananas encased in a rich pandan-infused cream, topped with golden toasted peanuts and shredded coconut, is a match made in heaven. A key to unlocking the full sweetness potential lies in using ripe bananas, adding an extra layer of delight to each spoonful.
Vietnamese Milkshake
Indulge in a sweet treat that combines the freshness of Vietnamese fruits with the richness of condensed milk – a traditional Vietnamese milkshake is just what you need. This creamy concoction is surprisingly easy to make, requiring only a few key ingredients: seasonal fruits commonly found in Vietnam, condensed milk, and a splash of milk for added texture. The harmonious blend of fruity flavors and velvety milk creates a delightful taste experience that’s sure to satisfy your sweet tooth.
With minimal effort required, simply combine the ingredients and adjust the milk amount to achieve your desired consistency. Vietnamese milkshakes are a delightfully simple drink to prepare – perfect for hot days or as a pick-me-up any time of year.
Ice Cream With Sticky Rice (Kem Xoi)
In Vietnam, the sweet treat of Kem Xoi – a fusion of sticky rice and ice cream – is a beloved dessert that has captured the hearts of locals and tourists alike. This delightful snack is not only a staple on Vietnamese streets but also a refreshing respite from the sweltering summer heat. The harmony between the vibrant green color of the sticky rice, infused with the subtle taste of pandan, and the creamy coconut milk-based ice cream is nothing short of magic.
As these flavors meld together in perfect harmony, it’s no wonder that Kem Xoi has become an addiction for many – a sweet indulgence that’s hard to put down.
Grass Jelly With Basil Seeds
When the Asian summer heat becomes unbearable, a revitalizing glass of grass jelly and basil seeds can be just what you need. The unique combination of jasmine flour’s essential oil, grass jelly, and basil seeds creates an unforgettable sensory experience on your tongue. As you add more ice, the flavors meld together in perfect harmony, providing a refreshing respite from the scorching heat.
This dessert is especially well-suited for enjoying after lunch or dinner, offering a much-needed cooling effect to help regulate your body temperature.
The best part? Preparing this treat is a breeze, thanks to the convenience of canned grass jelly. Simply cut it into cubes and serve – voilà! And if you’re still unsure about how to make it, fear not, as a helpful video tutorial is available to guide you through the process.
Watch: Grass Jelly Drink with Thai Basil Seed Recipe
Other Vietnamese Desserts To Satisfy Your Sweet Cravings
If the delicious world of Vietnamese sweets wasn’t enough to tantalize your taste buds, I’m thrilled to share another exciting treat that’s perfect for trying out this weekend.
Cassava And Coconut Milk
In Vietnamese cuisine, coconut-based desserts are incredibly popular, and this particular treat is no exception. The creamy texture comes from using coconut milk, giving it a sweet and indulgent quality. To achieve optimal results, it’s crucial to source high-quality cassava that’s soft and tender. This will translate into perfectly cooked cassava after cooking.
For added flavor and texture, consider topping with shredded coconut and a nut medley for a delightful combination of sweet and salty notes. If the thought of peeling cassava skin intimidates you, pre-peeled options are readily available, making this dessert even more accessible. Best served warm, it’s an ideal choice for family movie nights or any gathering where you want to impress with a delicious and unique treat.
It’s Dessert Time Somewhere!
Discovering Vietnam’s sweet side is a culinary adventure like no other. Beyond the country’s renowned main and side dishes, lies a world of delectable treats that will tantalize your taste buds. As you explore Vietnam, you’ll stumble upon an array of unconventional desserts that are sure to pique your interest. Make note of those that catch your eye and be sure to try them on your next visit.
Have you had the chance to sample one of these 30 Vietnamese desserts?
We’d love to hear about your experience! Do you have a favorite among them, or perhaps there’s another incredible dessert that has left an indelible mark on your palate? Share your thoughts with us in the comments below. And don’t forget to share this post with your friends and family if it brings a smile to their faces.
30 Best Vietnamese Desserts
The allure of Vietnamese desserts lies in their distinct flavor profiles and abundance of natural ingredients, making them a hit among food enthusiasts globally. With the majority of these sweet treats boasting a healthy twist, it’s no wonder they’re gaining popularity. The recipe below is a prime example, requiring just 10 minutes of prep time, 3 minutes to cook, and allowing for a 1-hour resting period, yielding 8 servings with only 316 calories per serving.
Directions
In this step, we’ll start by combining the first six ingredients for the dry mixture. Once that’s done, we’ll prepare a separate bowl by whisking together beaten eggs, pandan extract, coconut milk, and oil. Next, it’s time to bring the two mixtures together – sift the dry mixture into the pandan mixture, then gently fold until you achieve a slightly thick batter. Allow this mixture to rest for one hour before moving on to the next step.
Once it has had its chance to relax, preheat your waffle iron over medium-high heat. When it’s hot and ready, pour in the pandan batter and cook until it turns a golden brown color. Repeat this process with any remaining batter you may have.
Notes
Within the allocated timeframe, it’s possible to produce a batch of eight delectable pandan waffles, each one infused with the distinctive flavor and aroma of this exotic fruit.
